Cooking with Collette: Plant-Based Cooking
Center for Health & Wellbeing 2005 Mizell Ave, Winter Park, FL, United StatesLearn how to make these plant-based meals, Watermelon Quinoa Salad, Lentil & Mushroom Loaf, and Chocolate & Peanut Butter Mousse. If you’re interested in incorporating more plant-based meals into your diet but you aren’t sure where to start, this is the cooking class for you! Join Chef Collette Haw, a classically trained Culinary Institute of...