Whether it’s for health or environmental reasons, we should all try to incorporate more plant-based dishes into our regular meal plans. Rather than focusing on what you’re “giving up,” use this exploration as an opportunity to add new culinary experiences and flavors to your life.
Join cookbook author Katie Farmand in the CHWB Nutrition Theatre for a fun class that will prove gluten-free, vegan dishes are not only delicious, they just could become your new favorites. She’ll be making (and you’ll be sampling) the following dishes: Thai butternut squash bisque with crispy quinoa; veggie enchilada casserole with creamy jalapeño sauce and vegan amaretti cookies.
This program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation.
Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy
About the Presenter:
Katie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters.
Registration Note:
Please note: As of August 2023, when you register via Eventbrite for community education programs at the Center for Health & Wellbeing, you are now required to accept our Waiver and Release as part of the Eventbrite checkout process. Visit YourHealthandWellbeing.org/waiverandrelease for more details.
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