Celebrate good times, good friends, good living and the best of summer produce with a fun and easy dinner party. The days are longer, the kids are out of school and the pool is open. And the last thing you want to do is spend hours over a hot stove. Celebrate good times, good friends,…
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23 Search Results
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In the Kitchen with Edible Orlando: Cooking with Fresh Herbs
You know the song, “parsley, sage, rosemary and thyme…” but don’t forget about basil and dill and chervil and tarragon and so many more! You know the song, “parsley, sage, rosemary and thyme…” but don’t forget about basil and dill and chervil and tarragon and so many more! Join Katie Farmand, editor of Edible Orlando…
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In the Kitchen with Edible Orlando: No Waste Cooking
Learn to reduce waste in cooking two ways – by using every part of the ingredients and by incorporating creative ways to utilize leftovers. In honor of this month’s Earth Day, we encourage you and your family to find simple ways to reduce your carbon footprint. One way is to critically think about the meals…
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In the Kitchen with Edible Orlando: Low Glycemic Cooking
Join us for “In the Kitchen with Edible Orlando: Low Glycemic Cooking ” on Tuesday, September 20 at 11 AM. The Glycemic Index (GI) is a system doctors use to measure carbohydrates in specific foods and to quantify how these foods raise blood sugar levels. In other words – not all carbs are created equal,…
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In the Kitchen with Edible Orlando: Vegetarian Cooking
Join us for “In the Kitchen with Edible Orlando: Vegetarian Cooking” on Wednesday, August 31 at 11 AM. Gone are the days when vegetarian cooking means tasteless, uninspired meals. Not only are vegetarian meals good for your health, but they’re also good for the planet. If you’ve been wanting to incorporate more meatless meals into…
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In the Kitchen with Edible Orlando: Five-Ingredient Meals (In Person)
Join us for “In the Kitchen with Edible Orlando: Five-Ingredient Meals” on Wednesday, June 8 at 11 AM in the Nutrition Theatre. Delicious, healthy recipes don’t have to be complicated to be good. In fact, the simpler recipes are to prepare, the more likely you’ll be to return to them time and time again. In…
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In the Kitchen with Edible Orlando: Fresh Cinco de Mayo Recipes (In Person)
Join us for “In the Kitchen with Edible Orlando: Fresh Cinco de Mayo Recipes” on Wednesday, May 4 at 11 AM in the Nutrition Theatre. Please note: registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. To register for other “In the Kitchen with Edible Orlando”…
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In the Kitchen with Edible Orlando: Cooking with Miso (In Person)
Join us in person for “In the Kitchen with Edible Orlando: Cooking with Miso” on Wednesday, April 6 at 11 AM in the Nutrition Theatre. Please note: registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. To register for other “In the Kitchen with Edible…
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In the Kitchen with Katie: New Twist on Holiday Comfort Classics
We’ve all had grandma’s green bean casserole and Aunt Judy’s Jell-O salad a million times — it’s time to update these classics for a fresh, new spin! Join cookbook author Katie Farmand to learn some modern (and healthier!) versions of everyone’s favorite holiday dishes. You’ll learn to make (and get to try) dishes like Updated…
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In the Kitchen with Katie: Healthy for the Holidays
The holiday season can be fun but indulgent, and sometimes it’s hard to stay on track with your health goals. Join cookbook author Katie Farmand in the CHWB Nutrition Theatre to learn recipes that will help you make healthy yet still delicious choices this holiday season. During this cooking demonstration, you’ll learn how to make…