School is back in session and weeknights are busier than ever. If your family is in a dinner-time rut, break out of your old standbys and discover some new family favorites.
Join cookbook author Katie Farmand in the CHWB Nutrition Theatre for a fun class that promises to send you home with three new recipes and inspiration to shake up your dinner routines with tasty, healthy dinners sure to please even the pickiest eaters in your family. She’ll be making (and you’ll be sampling) the following dishes: Beef and Broccoli Calzones; One Skillet Chicken and Orzo; Sheet Pan Gnocchi and Sausage.
This program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation.
Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy
About the Presenter:
Katie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters.
Registration Note:
Please note: As of August 2023, when you register via Eventbrite for community education programs at the Center for Health & Wellbeing, you are now required to accept our Waiver and Release as part of the Eventbrite checkout process. Visit YourHealthandWellbeing.org/waiverandrelease for more details.
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