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In the Kitchen with Katie: Healthy Holiday Brunch

December 7, 2023 at 11:00 am - 12:30 PM
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December 7 | 11:00 AM - 12:30 PM

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Host a healthy holiday brunch for friends or family with these simple and fun recipes from Katie Farmand.

Host a healthy holiday brunch for friends or family with these simple and fun recipes. Learn tips for easy entertaining and some make-ahead recipes for a holiday brunch you’ll get to enjoy, too.

Join cookbook author Katie Farmand in the CHWB Nutrition Theater where she’ll make (and you’ll sample): Greens and Gruyère Frittata, Winter Citrus Salad, and Healthy Fruit Crisp.

Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy

This program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation.

About the Presenter:  

Katie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters.

Registration Note:

Please note: As of August 2023, when you register via Eventbrite for community education programs at the Center for Health & Wellbeing, you are now required to accept our Waiver and Release as part of the Eventbrite checkout process. Visit YourHealthandWellbeing.org/waiverandrelease for more details.

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