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Eating to Prevent Cancer

October 12 at 11:00 am - 12:30 PM
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October 12 | 11:00 AM - 12:30 PM

Gain increased confidence in the kitchen and taste delicious dishes that support your health.

Join Allison Harrell, Registered Dietitian and Certified Culinary Medicine Specialist in the kitchen where she will share what foods to add to your plate to help prevent cancer. She will discuss what to add to your routine so that it crowds out the food that does not support optimal health. During this culinary health session, you will gain confidence in the kitchen and get to taste some of these delicious dishes that support your health.

This is a demonstration-style cooking program, so prepare to sit back, relax and let our chef prepare the meal while you enjoy the delicious items. While attending this program, participants will receive a booklet for the following recipes: White Bean Dip; Vegan Arugula Pizza; Hearty Lentil Walnut Bolognese and Berry Frozen Yogurt.

This program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation.

 

About Your Program Presenters

Allison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist, certified in Weight Loss Management. Harrell believes that every time we eat, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen.

CHWB Refund Policy: In order to receive a full refund, participants must cancel their program registration at least 24 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>>

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