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Cooking with Collette: Homemade Pastas

March 14 at 6:00 pm - 7:30 PM
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March 14 | 6:00 PM - 7:30 PM

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Join Chef Collette Keller in the CHWB Nutrition Theatre as she makes three types of homemade pastas and sauces.

Ciao! Bring the taste of Italy to your home kitchen. Making your own pasta and scratch-made sauces is easier than you think. Yes, we promise! In no time, you’ll be rolling out fresh pasta and your family will be shouting “grazie mille!”

Join Chef Collette Keller, a classically trained Culinary Institute of America graduate with a passion for seasonal, sustainable cooking, in the CHWB Nutrition Theatre where she’ll be preparing (and you’ll be sampling) three types of pasta (linguine, tortellini and ravioli) and three sauces (Classic Red Sauce, Creamy Lemon Sauce and White Clam Sauce).

Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy

This program is presented by Chef Collette Keller and is hosted by the Winter Park Health Foundation.

About the Presenter:  

Chef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal, sustainable cooking, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com.

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