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Cooking with Collette: Holiday Desserts

December 4, 2023 at 11:00 am - 12:30 PM
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December 4 | 11:00 AM - 12:30 PM

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Join Chef Collette Haw in the CHWB Nutrition Theatre for holiday desserts that incorporate healthy ingredients with beloved holiday flavors.

You’ve worked so hard this year to stick to your health goals, and the holiday season can feel like one obstacle after another on the road to wellbeing. We’re here to help you still enjoy the sweetness of the season without sacrificing your goals.

Chef Collette Haw, a classically trained chef with a passion for blending comfort-food-gone-healthy and “food as medicine” philosophies, has created a Holiday Desserts menu that incorporates healthful ingredients with some beloved holiday flavors.

Join her in the CHWB Nutrition Theatre this holiday season where she will be making (and you will be sampling) three delicious Holiday Desserts: Decadent Poached Pears with Whipped Cream, Holiday Zucchini Loaf, and Chocolate Hazelnut Truffles. You will leave with a recipe booklet to recreate these at home for your favorite festive gatherings this season and the confidence to create some new holiday traditions for your loved ones.

Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy

This program is presented by Collette Haw and is hosted by the Winter Park Health Foundation.

About the Presenter:  

Chef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal, sustainable cooking, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com.

Registration Note:

Please note: As of August 2023, when you register via Eventbrite for community education programs at the Center for Health & Wellbeing, you are now required to accept our Waiver and Release as part of the Eventbrite checkout process. Visit YourHealthandWellbeing.org/waiverandrelease for more details.

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