Breakfast may be the most important meal of the day, but for too many of us, it’s the most forgotten meal of the day. With busy mornings, it can be easy to reach for an unhealthy, quick pick. Here’s the good news: with these simple tips and techniques, you’ll soon have a fridge and freezer stocked with nutritious, delicious and, best of all, quick breakfast options!
Join Chef Collette Keller, a classically trained Culinary Institute of America graduate with a passion for seasonal, sustainable cooking, in the CHWB Nutrition Theatre where she’ll be preparing (and you’ll be sampling) the following recipes: Spinach & Feta Quiche; Savory Power Oats; Cinnamon Roll Oats; and Make-Ahead Breakfast Freezer Burritos.
Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy
This program is presented by Collette Heller and is hosted by the Winter Park Health Foundation.
About the Presenter:
Chef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal, sustainable cooking, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com.
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