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Cooking with Collette: Fourth of July Picnic Feast (In Person)

June 29, 2022 at 11:00 am - 12:30 PM
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June 29 | 11:00 AM - 12:30 PM

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Join us in person for “Cooking with Colette: Fourth of July Picnic Feast” on Wednesday, June 29, 2022 at 11 AM in the Nutrition Theatre.

Are you tired of hot dogs and hamburgers for the Fourth of July? Spice up your summertime cookouts in time for Independence Day weekend with recipes bursting with summertime flavors. Plus, these are recipes that are actually good for you, too. Your diners will never know because they will be too busy clamoring for seconds! Chef Collette Haw, a classically trained Culinary Institute of America graduate with a passion for seasonal, sustainable cooking, will demonstrate three delicious recipes that celebrate some of summer’s favorite flavors. This is a demonstration-style cooking program, so prepare to sit back, relax, and let our chef prepare the meal while you enjoy delicious items. While attending this program, participants will receive a booklet for the following demonstrated recipes:

  • Grilled Potato Salad
  • BBQ Chicken
  • Fresh Fruit Salsa

This program is presented by Collette Haw and is hosted by the Winter Park Health Foundation.

Cancelling Your Reservation: If you are unable to attend a program, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our cooking programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite.

Center for Health & Wellbeing’s Refund Policy>>>

By participating in this program, you agree to CHWB’s Gracious Space policy.

About the Program Presenter

Chef Collette Haw is a classically trained Culinary Institute of America graduate. With a passion for seasonal, sustainable cooking, Chef Haw approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching the Nourish Coffee Bar + Kitchen in the Center for Health & Wellbeing. For its first three years in operation, she created the café’s beloved seasonal menus. A new mom, she’s now ventured out on her own to return to her passion for recipe development service for local businesses and organizations in Central Florida. She also is a familiar face at the Center for Health & Wellbeing via her popular online series, Small Bites.

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