We’re celebrating two important holidays in February – National Heart Month and National Chocolate Month. Just like the timeless combo of chocolate and peanut butter, these two are meant to be. Learn how chocolate can not only be an indulgence, it can actually be good for you, too. Join Chef Collette Haw, a classically trained chef with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies, in the Nutrition Theatre to learn how to make and sample three decadent, delicious and deceptively healthy recipes: Quick Chicken Mole with Rice, Avocado Sea Salt Chocolate Pudding and Gluten Free Dark Chocolate Brownies.
This program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation.
Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy
About the Program Presenter
Chef Collette Haw is a classically trained Culinary Institute of America graduate. With a passion for seasonal, sustainable cooking, Chef Haw approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies.
Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation, she created the café’s beloved seasonal menus. Now a new mom, Chef Haw is returning to her passion of recipe development for local businesses and organizations in Central Florida.
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