Loading Events

Spring Eggstravaganza (Webinar)

April 21, 2022 at 1:00 pm - 2:00 PM
Calendar
Date & Time

April 21 | 1:00 PM - 2:00 PM

Event Types :
Join us for Spring Eggstravaganza (Webinar) on Thursday, April 21 at 1 PM.

Eggs are a key and beloved part of many spring holiday celebrations. Whether your family is gathering for Passover, Easter, or just because, join us to learn exciting new egg recipes in this live, interactive webinar. Chef Jenny Breen will celebrate and elevate the egg and have you doing the same, just in time for holidays. She’ll demonstrate two recipes – the savory and bold Shakshuka and a light and fluffy Frittata with Greens – and answer your cooking questions along the way.

This program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation.

How to join the Zoom Program:

Upon registration for this program, you will receive two emails:

  • One email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.
  • One email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.

For troubleshooting and other Zoom-related questions, please email us at [email protected]

All CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions.

By participating in this program, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording, please leave your camera and microphone off for the duration of the program.

About the Program Presenter

Jenny Breen is a professional chef and nutritionist with more than 20 years of experience teaching people how to integrate seasonal, whole foods into their lives. Her recipes are simple, delicious and accessible, and her teaching is engaging and informative. Join Chef Breen in her kitchen in Minneapolis to see what new creations you can add to your repertoire.

Related Events

Artists’ Series: Lunch and Learn

Join us in 2024 for all-new conversations with some of Central Florida’s most talented performers and artists. Join us in 2024 for all-new conversations with some of Central Florida’s most talented performers and artists. In our monthly Artists’ Series, presented by Central Florida Vocal Arts, you’ll enjoy a lunchtime performance from some of Central Florida’s…

See event

Positive Parenting Strategies

Led by mental health counselors from the CHILL program at Orange County Public Schools, this educational seminar will teach you strategies for positive parenting. Being a parent is one of the most challenging jobs there is. Parenting does not come with a handbook or the tools to know how to manage and support the challenges…

See event

Ward & Wellbeing Earth Day Block Party

🌎 Celebrate The Ward & Wellbeing Earth Day Block Party with us, Track Shack, and the City of Winter Park on Saturday, April 27, from 8 – 11:30 AM at the Center for Health & Wellbeing, and next door in Ward Park. The Ward & Wellbeing Earth Day Block Party is back for another year…

See event

Related Articles

American Heart Month

February is American Heart Month, a reminder to learn how to support your heart health and take proactive measures against heart disease and stroke. Did you know that according to the Center for Disease Control and Prevention (CDC), “more than 877,500 Americans die of heart disease, stroke, or other cardiovascular diseases every year?” This makes…

Read Article

Workweek Lunches

As part of the Center for Health & Wellbeing’s Community Education offering, the Nutrition Theatre at CHWB is home to cooking classes and demonstrations during which participants learn how to incorporate healthy ingredients into everyday meals. Workweek Lunches was a cooking class recently hosted at CHWB with Chef Collette Keller, a classically trained Culinary Institute…

Read Article

How to Keep a New Year’s Resolution 

There are many traditions and practices celebrated around the world for ringing in the new year. Whether it’s eating 12 grapes under the table at midnight in Spain, smashing dishes in Denmark, or banging walls with bread in Ireland, there is one tradition that has been practiced worldwide for two centuries – making a New…

Read Article

Get the Whole Story - Sign Up for Our Newsletter

A partnership between