Looking for your next food adventure? Make plans now to join Edible Orlando’s Katie Farmand and Kendra Lott as they recreate your favorite Florida Seafood Shack recipes that provide all the flavors with none of the fried. On the menu for this program: Spicy Seafood and Sweet Corn Chowder, and Roasted Shrimp with Greek-Yogurt Remoulade and Cilantro and Lime Slaw. Get ready to cook along – or just take notes – as you learn to make seafood dishes that are sure to make both your heart and body happy.
Special Instructions: Participants will receive recipes for those who want to follow along and cook in real time.
This program is presented by Katie Farmand and Kendra Lott and is hosted by the Winter Park Health Foundation.
How to join the Zoom Program:
Upon registration for this program, you will receive two emails:
• One email from Eventbrite: you can either disregard this email or save it for your records. No action needed with this message.
• One email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before program start to launch Zoom and confirm your technology is properly working.
All CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions.
By participating in this program, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording, please leave your camera and microphone off for the duration of the program.
About Your Program Presenter
About Katie Farmand
Katie Farmand is an Orlando native who grew up eating backyard citrus and tomatoes in the springtime. She began her career at various national magazines including Family Circle and Cottage Living before returning home to Florida to be the editor of Edible Orlando.
About Kendra Lott
Kendra Lott has a master’s degree in food studies from New York University, and is the publisher of Edible Orlando and the author of Unique Eats and Eateries of Orlando. She also has Master Nutrition Certification from UF/IFAS Seminole County Extension.
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Updated Thursday, October 10, at 10:30 AM: This page will be updated in real time with any additional changes to operating hours.
