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Entertaining with Spring Produce (In Person)

March 30 at 11:00 am - 1:00 PM
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March 30 | 11:00 AM - 1:00 PM

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Join us in person for “Entertaining with Spring Produce ” on Wednesday, March 30 at 11 AM in the Nutrition Theatre.

Learn how to host an unforgettable farm-to-table dining experience with delicious recipes featuring seasonal produce. In this program, Allison Harrell, a registered dietitian and Culinary Medicine Specialist, will prepare simple recipes perfect for entertaining and featuring spring must-haves for your kitchen. This is a demonstration-style cooking program, so prepare to sit back, relax and let our chef prepare the meal while you enjoy delicious items and learn:

  • how to use produce in season to create crave-worthy meals.
  • the health benefits of incorporating seasonal produce into your daily meal plan.
  • how to gain confidence in the kitchen preparing produce in season.

Special Instructions: While attending this in-person program, you will receive a booklet for the following recipes:

  • Spring Fruit and Avocado Salad
  • Asparagus Fennel Platter with Caper Sauce
  • Greek Burger Bites with Tzatziki Sauce

This program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation.

Cancelling Your Reservation: If you are unable to attend a program, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs, cancelling your reservation also allows someone on the waitlist to attend in your place. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite.

By participating in this program, you agree to CHWB’s Gracious Space policy.

About the Program Presenter

Allison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist, certified in Weight Loss Management. Harrell believes that every time we eat, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference to the health of our communities by instilling confidence and knowledge in the kitchen.

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