Cooking with Collette: Fermented Foods
Center for Health and Wellbeing 2005 Mizell Avenue, Community Conference Room B, Winter ParkJoin us in the CHWB Nutrition Theatre for a class dedicated to fermented foods. Fermented foods are all the rage. For centuries, fermented foods have been a beloved part of a variety of cultures’ cuisines, including Korean and German, but now, they’re popping up in all sorts of diets. In recent years, scientific data has...
