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Holiday Herbal Mocktails

November 28 at 6:30 pm - 7:30 PM
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November 28 | 6:30 PM - 7:30 PM

Learn to make festive herbal holiday mocktails with Plant-Based chef and herbalist Julie Ward.

Deck the hall with boughs of holly,

Fa la la la la la la la la.

‘Tis the season to be jolly,

Fa la la la la la la la la.

It’s the holiday season, a time for holiday music and holiday cheer! What’s the best way to enjoy this season with friends and family while supporting your health? Herbal mocktails of course!

With program presenter Julia Ward, a certified ACE health coach, you’ll drink and be merry with herbal concoctions. These hand-crafted drinks and mocktails have been used for centuries to delight one’s palate while providing daily medicinals. These concoctions are merry and bright, designed to energize, relax and taste delicious. They’ll be well-received at any holiday party or throughout the year.

For this event, you’ll enjoy tasting the following:

  • Hawthorn Berry Cordial
  • Holiday Nut Nog
  • Christmas Kale Mocktini

 

This program is presented by Julie Ward and hosted by the Winter Park Health Foundation.

About the Program Presenter 

Julie Ward invites audiences to approach health differently. Her presentations merge the power of plant-based nutrition, the spirituality of food, and her own relatable stories. As a 100% plant-based, certified ACE health coach, Julie’s passion for plants enlivens her presentations. Her wealth of firsthand experience makes her presentations personal and inspiring. As an international health speaker who overcame her own digestive issues and depression using food as medicine, Julie gives hope to those facing chronic health challenges. Educating audiences and clients about how we can nurture our digestive systems stands at the forefront of her work.

Emphasizing the interconnectedness of our health, Julie challenges audiences to connect their mental, physical and spiritual experiences. Her presentations provide participants with a foundation of understanding and knowledge that empowers listeners to make better health choices, connect with their food, boost energy, and improve mental clarity.

Julie holds a certificate in Plant–Based Nutrition from eCornell, a Masters in Public Policy from USC and a B.S. in Mathematics from Spelman College. She is also a Plant-Based Chef, certified ACE Health Coach, and an herbalist. To learn more about Julie Ward, please visit https://freshfoodalchemy.com/

Canceling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 24 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>>

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