Booked with the Cook LIVE: Buttermilk Biscuits (Webinar)

2005 Mizell Ave., Winter Park, FL

This spring history comes alive in the CHWB Nutrition Theatre under the guidance of Rachel Simmons, the archivist at the Winter Park Library How many times have you smelled a cake baking and felt instantly transported to your grandmother’s kitchen? Perhaps nothing ties us more to our past than food. It can conjure up an...

Booked with the Cook LIVE: Mother’s Day Tea (Webinar)

2005 Mizell Ave., Winter Park, FL

Join Winter Park Library archivist Rachel Simmons to learn the history of teatime. You are cordially invited to step back in time to have tea with us! Join us to hear the history of teatime, the delicate etiquette of this time-honored tradition, and nutritional facts about modern day teatime. This spring, history comes alive in...

Food as Medicine: Nutrition and Bone Health (Webinar)

2005 Mizell Ave., Winter Park, FL

Join us in-person or watch along live online for a special Food as Medicine cooking program, focused on foods to support healthy bones. Many nutrients, such as calcium, vitamin D, protein, magnesium, phosphorous, and potassium, play a key role in bone health. If you eat a healthy diet (with lots of fruits, vegetables, legumes, nuts,...

Food as Medicine: Nutrition to Support Skin Health (Webinar)

2005 Mizell Ave., Winter Park, FL

Join us in-person or watch along live online for a special Food as Medicine cooking program, focused on optimal nutrition for skin care. We often think of skin as something you care for from the outside. Special cleansers, lotions, creams, and ointments are often sold as being “essential” for healthy skin. While these are an...

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