Spicy Chicken Tacos with Pomegranate Salsa

Posted July 7, 2020 | By ale_bellot

Cooking with Collette, Season 1, Episode 1

Welcome to Cooking with Collette, the Wellbeing Network‘s twice-weekly Live cooking show hosted by Nourish Coffee Bar + Kitchen chef Collette Haw.

View the menu and place an order for pickup at Nourish at the Center for Health & Wellbeing at NourishCHWB.com. Delivery options are also available! Be sure to follow Nourish on Facebook for the café’s latest menu offerings, specials and more.

Serves 4

8 tortillas
1 lb Chicken Breast, Ground
4 cloves garlic, microplaned
1 tsp cumin
2 tsp chili powder
½ tsp paprika
¼ tsp chipotle powder
1 lime, zested
1 lime, juiced
Salt & Pepper to taste
2 tbsp avocado oil


1. Heat the avocado oil in a saute pan. Once the oil is heated add the ground chicken, garlic, cumin, chili powder, paprika, chipotle powder, salt and pepper and cook the ground chicken until cooked through and golden brown.

2. Once the chicken is cooked add the lime zest and juice.

3. Serve in the tortillas and top with pomegranate salsa & garnishes

Pomegranate Salsa

1 pomegranate, with jewels removed
¼ cup shallot, minced
1 jalapeno, minced with seeds removed
½ bunch cilantro chopped
Salt & Pepper to taste
1 small avocado, diced
1 lime, juiced
1 lime, zested
1 tbsp avocado oil


1. Take the jewels out of the pomegranate and place in medium sized mixing bowl.

2. Add the minced shallots, jalapeno, cilantro, and avocado to the bowl with the pomegranate jewels.

3. Zest and juice the lime into the same bowl, add the avocado oil and season with salt and pepper.

Garnish with Scallions, Queso Fresco, Lime Wedges 

To watch LIVE every week be sure to follow the Wellbeing Network on Facebook.