Digital Education Programming Presented by the
Center for Health & Wellbeing
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On a hot summer evening, the last thing you probably want to eat is a warm, hearty meal. But a refreshing bowl of cold soup can be the perfect antidote to the sweltering summer heat. In this program, Chef Collette Haw of Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing demonstrates Cold Sweet Corn Soup, Refreshing Watermelon and Cool Cucumber Gazpacho, and Cool Cucumber, Soup, and Dill & Avocado Soup.
Featured recipes can be found by clicking here.
This program is presented by Collette Haw and is hosted by the Winter Park Health Foundation.
About the Program Presenter
Chef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish, Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta.
