Digital Education Programming Presented by the
Center for Health & Wellbeing
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Are you tired of eating the SAME meals each week? With a busy schedule, a budget, or both, it may seem tough to incorporate new flavors onto your plate while still eating a healthy meal. In honor of Nutrition Month at the Center for Health & Wellbeing, Debbie Zimmerman, Food for Life Nutrition and Cooking Instructor, shares a how-to on preparing your own personalized Buddha Bowl – a highly diversified, plant-based nutritional meal – for you and your family. Zimmerman mixes and matches 10 different ingredients from five food categories — Grains, Starchy and Non-Starchy Vegetables, Legumes, Fruit and Salad dressing — while also discussing techniques for prepping and packaging weekly meals that fit seamlessly into your on-the-go lifestyle. Then, a simple dessert with assorted toppings is demonstrated to round out an easy, nutrient-packed menu for you and your whole family!
This program is presented by Debbie Zimmerman and is hosted by the Winter Park Health Foundation.
About the Program Presenter
Debbie Zimmerman is a Food for Life Nutrition and Cooking instructor through the Physicians Committee for Responsible Medicine. She holds certifications in Plant Based Nutrition, Lifestyle and Health Coaching as well as Personal Training and Group Fitness Instruction. She also specializes in weight and disease management.
