Physical

Cooking with Collette: Let’s Get Local!

Posted May 6, 2020 | By ale_bellot

So many businesses have been affected by the COVID-19 pandemic, and our local farmers aren’t exempt from the virus’ economic aftershocks. During this program, presented by Nourish Coffee Bar + Kitchen Chef Collette Haw, we’ll come together to support our local farmers while learning three different recipes using locally-grown ingredients.

Collette will also discuss where to find local produce and share more about Community Supported Agriculture (CSA) Boxes and what to do with the many goodies you’ll find inside.

Menu
Blueberry Smoothie (Using Tom West Blueberries)
Vegan Summer Corn Chowder (Zellwood Sweet Corn)
Frog Song Organics CSA Box Menu Planning

This class is presented by Chef Collette Haw, Nourish Coffee Bar + Kitchen and hosted by the Winter Park Health Foundation.

About  Chef Collette:
Chef Collette Haw is a classically trained Culinary Institute of America graduate who operates Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. Chef Haw enjoys using the Center’s Nutrition Theatre to host cooking classes, where she shares her exceptional talent and insatiable taste for taking a healthy “ho-hum” to a flavor-rich “yum!”