Featured in Growing Bolder Magazine!
Serves 4
Ingredients
4 ripe peaches
1 cup nonfat Greek yogurt
1 tablespoon honey
2 tablespoons chopped pistachios
Preheat the grill. Once the grill is hot, spray it with avocado oil or any non-stick spray you have. Cut the peaches in half and remove the pits. Place the peaches, cut side down, on the grill. Grill the peaches until warmed through. Mix the Greek yogurt and honey together and set aside. Once the peaches are warmed through, place them on a platter, top them with the Greek yogurt and sprinkle with pistachios.
Serving size: 1 peach 203 calories, 5.4g fat, 35.3g carbs, 5.4g protein
