At some point in our lives, most of us, or someone we care about, will face the possibility of general surgery. What many people don’t realize is that the foods we eat in the days and weeks before and after a procedure can have a powerful impact on the body’s ability to heal, reduce complications, and support a smoother recovery.
About the Presenters:
Allison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist, certified in Weight Loss Management. Harrell believes that every time we eat, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen.
John Jeffries, MD, is a board-certified general surgeon. After receiving a Bachelor of Science from the University of Kentucky and his medical degree from the University of Louisville, Dr. Jeffries went on to complete a general surgery residency and a minimally invasive surgery fellowship at Virginia Tech-Carilion. A highly experienced clinician, Dr. Jeffries previously served as a clinical instructor at Virginia Tech-Carilion. He provides patients with professional and compassionate holistic medical care.
