Cooking with Collette, Season 1, Episode 18
A smoothie that tastes like dessert? Um… yes please! Join Nourish Coffee Bar + Kitchen’s Chef Collette as she shows you how to make a delicious Fig & Caramelized Honey Smoothie!
Nourish Coffee Bar + Kitchen is open to the public and is located at the Center for Health & Wellbeing in Winter Park, FL. You can view the menu and place an order for pick-up at NourishCHWB.com. Delivery is also available via the DoorDash app.
Serves 1 smoothie
Ingredients:
1 tbsp honey
4 figs, sliced in half
½ cup gluten free oats
¼ tsp ground cinnamon
1/8 tsp nutmeg
2 cup ice
1 cup coconut water
½ banana pinch of pink salt
Directions:
- In a small saute pan heat honey until it comes to a slight simmer. Add the halved figs, cut side down. Allow to cook until figs become soft and honey starts reducing to make a caramel.
- Once the figs are ready set aside and allow to cool slightly.
- In a blender bowl add the oats, cinnamon, nutmeg, ice, coconut water, and pinch of pink salt. Add the honey & fig mixture to the blender bowl and blend. Start on low and slowly go up to high.
- Allow the smoothie to become completely smooth. Turn blender off and enjoy!
To watch LIVE every week be sure to follow the Wellbeing Network on Facebook.
