Physical

Cooking with Collette: Low Sugar Holiday Baking

Posted December 9, 2021 | By ale_bellot

Digital Education Programming Presented by the
Center for Health & Wellbeing

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In this program, Chef Collette Haw of Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing shows off low-sugar, healthy swaps sure to become a beloved part of your family’s holiday traditions.

Chef Collette demonstrates the following recipes:

  • Dark Chocolate & Hazelnut Tart with Fresh Raspberries
  • Honey Cinnamon Cookies

Featured dishes can be found here.

This program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation.

About the Program Presenter

Chef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish, Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta.

About Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing

Fresh. Seasonal. Made from scratch and deliberately delicious, Nourish Coffee Bar + Kitchen offers locally-sourced foods and comfort food-gone healthy breakfast and lunch. Visit nourishchwb.com to learn more.