Physical

Cooking with Collette: Fall Harvest Soups and Salads

Posted October 14, 2021 | By ale_bellot

Digital Education Programming Presented by the
Center for Health & Wellbeing

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Fresh apples, pumpkin spice and everything nice…it’s officially fall! Soon, the days will grow shorter and cooler; the fall foliage will come down; cozy blankets will make their appearances across our sofa, chairs and beds. Now’s the time to match your harvest hues with healthy, fall recipes you and your family can enjoy.

In this program, Chef Collette Haw of Nourish Coffee Bar + Kitchen makes two hearty soups to keep you and family warm and well-fed, and two salads bursting with flavors that will make your taste buds sing.

Chef Collette demonstrates the following recipes:

  • Turkey and Three Bean Chili Soup (a 30-minute recipe)
  • Pumpkin Sausage Chowder Soup (a 30-minute recipe)
  • Fall Cobb Salad with Maple Dijon Dressing (a 15-minute recipe)
  • Pear and Pecan Salad with Pomegranate Vinaigrette (a 15-minute recipe)

Featured recipes can be found by clicking here.

This program is presented by Chef Collette Haw and is hosted by the Winter Park Health Foundation in partnership with Nourish Coffee Bar + Kitchen.

About the Program Presenter

Chef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish, Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta.