Digital Education Programming Presented by the
Center for Health & Wellbeing
We want to hear from you! After viewing this CHWB On-Demand program, please take a few minutes to complete this survey. Your privacy is of the utmost importance; your information will never be shared nor sold. Your feedback will be used to evaluate existing CHWB programs, and to help us create new ones.
Did you know that there are countless ways to combine a variety of spices to make curry, a blend of seasonings that adds a flavor-packed punch to any dish, and that often, the combination — and spice level — varies region to region or person to person?
Watch as Chef Collette Haw of Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing prepares three curry-inspired recipes that will warm your insides on any winter day: Curry Chicken Salad, Curry Chicken Soup and Curry Chicken and Rice.
This program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation in collaboration with Nourish Coffee Bar + Kitchen.
About the Program Presenter
About Chef Collette Haw, Nourish Coffee Bar + Kitchen
Chef Collette Haw is a classically trained Culinary Institute of America (Hyde Park, New York) graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish, Chef Haw spent several years operating her own successful meal delivery service out of Longwood, Collette’s Clean Eats, and as a private chef to a celebrity family in Atlanta.
About Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing
Fresh. Seasonal. Made from scratch and deliberately delicious, Nourish Coffee Bar + Kitchen offers locally sourced foods and comfort food-gone healthy breakfast and lunch. Visit nourishchwb.com to learn more.