This spring, history comes alive in the Center for Health & Wellbeing Nutrition Theatre under the guidance of Rachel Simmons, the archivist at the Winter Park Library. Rachel will teach you how to make Cucumber Sandwiches, “Faux” Clotted Cream and Flaky Scones.
In this program, you’ll not only learn about the history of tea parties, Rachel will share some modern lessons in food regulation, revealing why some brands of clotted cream aren’t allowed to be sold in the U.S. As Rachel bakes and prepares your teatime treats, this natural storyteller will fascinate you with stories of our culinary past.
