Eggs are a key and beloved part of many spring holiday celebrations. Whether your family is gathering for Passover, Easter, or just because, you can learn exciting new egg recipes in this on-demand program. Chef Jenny Breen celebrates and elevates the egg and has you doing the same. She demonstrates two recipes – the savory and bold Shakshuka and a light and fluffy Frittata with Greens.
Featured recipes can be found here.
This program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation.
About the Program Presenter
Jenny Breen is a professional chef and nutritionist with more than 20 years of experience teaching people how to integrate seasonal, whole foods into their lives. Her recipes are simple, delicious and accessible, and her teaching is engaging and informative. Join Chef Breen in her kitchen in Minneapolis to see what new creations you can add to your repertoire.
