A Guide to Spice Cooking – Adding Nutritional Value to Your Food (Webinar)March 10 @ 11:00 am - 12:00 PM
Date & Time
Saffron, paprika, oregano, rosemary…you might have used one or more of these spices at one point in time. After all, variety is the spice of life. But we often overlook the nutritional properties behind these minerals that make our food magical. Spices are chockful of healthy compounds, that can help us fight inflammation and other health issues. Join Chef Collette Haw of Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing in this virtual cooking demonstration to learn more about the nutritional value behind spices, including which spices you can incorporate into your favorite foods or use to combat common ailments. Chef Haw will also demonstrate how to whip up two yummy recipes — Indian Butter Chicken and Cardamom Cookies — using several seasonings you, too, can add to your spice rack.
This program is presented by Chef Collette Haw and is hosted by the Winter Park Health Foundation.
How to join the Zoom Program:
Upon registration for this program, you will receive two emails:
One email from Eventbrite: you can either disregard this email or save it for your records. No action needed with this message.
One email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before program start to launch Zoom and confirm your technology is properly working.
For troubleshooting and other Zoom-related questions, please email us at [email protected]
By participating in this program, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording, please leave your camera and microphone off for the duration of the program.
About Your Program Presenter
Chef Collette Haw is a classically trained Culinary Institute of America (Hyde Park, New York) graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish, Chef Haw spent several years operating her own successful meal delivery service out of Longwood, Collette’s Clean Eats, and as a private chef to a celebrity family in Atlanta.