Physical

Root-ing for the Holiday Season

Posted December 1, 2021 | By ale_bellot

Digital Education Programming Presented by the
Center for Health & Wellbeing

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During this program, Chef Jenny Breen prepares recipes utilizing seasonal root vegetables and variations on traditional holiday foods. Chef Breen prepares a Squash Gratin with Cilantro Pesto and Veggie and Potato Latkes.

Featured recipes can be found here.

This program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation.

About the Program Presenter

Jenny Breen is a professional chef and nutritionist with more than 20 years of experience teaching people how to integrate seasonal, whole foods into their lives. Her recipes are simple, delicious and accessible, and her teaching is engaging and informative. Join Chef Breen in her kitchen in Minneapolis to see what new creations you can add to your repertoire.