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DTSTART;TZID=America/New_York:20240207T110000
DTEND;TZID=America/New_York:20240207T123000
DTSTAMP:20260611T173225
CREATED:20231218T222300Z
LAST-MODIFIED:20231218T222701Z
UID:27985-1707303600-1707309000@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Healthy Make-Ahead Breakfasts
DESCRIPTION:Join Chef Collette Keller in the CHWB Nutrition Theatre as she makes healthy\, delicious\, and quick breakfasts.\n\n\nBreakfast may be the most important meal of the day\, but for too many of us\, it’s the most forgotten meal of the day. With busy mornings\, it can be easy to reach for an unhealthy\, quick pick. Here’s the good news: with these simple tips and techniques\, you’ll soon have a fridge and freezer stocked with nutritious\, delicious and\, best of all\, quick breakfast options! \nJoin Chef Collette Keller\, a classically trained Culinary Institute of America graduate with a passion for seasonal\, sustainable cooking\, in the CHWB Nutrition Theatre where she’ll be preparing (and you’ll be sampling) the following recipes: Spinach & Feta Quiche; Savory Power Oats; Cinnamon Roll Oats; and Make-Ahead Breakfast Freezer Burritos. \n Cancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Heller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-healthy-make-ahead-breakfasts/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/634a9648e85e97abb1936935e416787f.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T180000
DTEND;TZID=America/New_York:20240213T193000
DTSTAMP:20260611T173225
CREATED:20231218T222353Z
LAST-MODIFIED:20231218T222943Z
UID:27994-1707847200-1707852600@yourhealthandwellbeing.org
SUMMARY:In the Kitchen with Katie: Dinner for Two
DESCRIPTION:Join Katie Farmand in the CHWB Nutrition Theatre to learn how to make a simple and romantic dinner for two.\n\n\nJust in time for Valentine’s Day\, we’ll be showing you how to make the perfect\, romantic dinner for two\, with simple but luxurious recipes perfect for cooks of any experience level. \nJoin cookbook author Katie Farmand in the CHWB Nutrition Theater where she will make—and you’ll get to sample—Butter-Basted Steaks\, Crispy Smashed Potatoes with Dill Cream and Salmon Roe\, and Lemon Cake for Two. \nBring a date or come solo and learn how to create a special\, swoon-worthy meal for the special ones in your life. \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters.
URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-dinner-for-two/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/5f4bdd853ddde1825e961c0292f4a375.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
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DTSTART;TZID=America/New_York:20240221T180000
DTEND;TZID=America/New_York:20240221T193000
DTSTAMP:20260611T173225
CREATED:20231219T184014Z
LAST-MODIFIED:20231219T184612Z
UID:28009-1708538400-1708543800@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Heart-Healthy Desserts
DESCRIPTION:Join Chef Collette Keller in the CHWB Nutrition Theatre as she makes some heart-healthy and delicious desserts.\n\n\nHeart disease is the number one killer of men and women in this country\, so when you learn you have high cholesterol or are at an increased risk of experiencing a cardiac event\, it can feel like you’ll never eat anything tasty again. The good news is there are tons of heart-healthy ingredients and recipes that will keep your heart healthy and your tastebuds happy. \nJoin Chef Collette Keller\, a classically trained Culinary Institute of America graduate with a passion for seasonal\, sustainable cooking\, in the CHWB Nutrition Theatre where she’ll be preparing (and you’ll be sampling) the following recipes: Crispy Almond Butter Balls; Strawberry Rhubarb Crisp; and Dark Chocolate Tart. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Heller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-heart-healthy-desserts/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/227ae7d1167878fa2706a3ae0054514b.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240228T110000
DTEND;TZID=America/New_York:20240228T123000
DTSTAMP:20260611T173225
CREATED:20231219T184105Z
LAST-MODIFIED:20240209T152446Z
UID:28018-1709118000-1709123400@yourhealthandwellbeing.org
SUMMARY:Food as Medicine: Heart Healthy Cooking
DESCRIPTION:Explore heart-healthy cooking in our Food is Medicine Series.\n\n\nExplore heart-healthy cooking in our Food is Medicine Series with a Registered Dietitian and Culinary Medicine Specialist Allison Harrell and Patricia Guerrero\, MD\, FACC\, of AdventHealth\, who is board-certified in cardiovascular disease\, clinical cardiac electrophysiology\, nuclear cardiology and cardiovascular computed tomography with special interests in heart arrhythmias and preventive strategies for mitigating heart disease. Learn practical tips and hands-on recipes that make a heart-healthy diet easy and delicious. Join us for an interactive session to bridge nutrition science with cooking\, empowering you to prioritize heart health in your daily meals. Don’t miss this unique opportunity to enhance your culinary journey with expert guidance. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Dr. Guerrero and Allison during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the recipes\, including Creamy Raspberry Chocolate Dessert Hummus. Stay tuned in the coming weeks for the full menu! \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy. \nThis program is presented by Allison Harrell and Dr. Patricia Guerrero and is hosted by the Winter Park Health Foundation\, in collaboration with AdventHealth. \nAbout the Presenters:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nPatricia Guerrero\, MD\, FACC is board-certified in cardiovascular disease\, clinical cardiac electrophysiology\, nuclear cardiology and cardiovascular computed tomography with special interests in heart arrhythmias and preventive strategies for mitigating heart disease. A noted researcher\, speaker\, academic and clinician\, she graduated second in her class at the University of Cartagena School of Medicine in Colombia\, South America followed by her residency training at Michigan State University in Lansing\, where she was honored as Outstanding Internal Medicine Resident. She next completed clinical and research fellowships in cardiovascular disease and electrophysiology at Washington University in St. Louis\, Mo. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques.
URL:https://yourhealthandwellbeing.org/event/food-as-medicine-heart-healthy-cooking/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/c32464828d4ad7ca54e0febe3ce3b344.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240228T110000
DTEND;TZID=America/New_York:20240228T123000
DTSTAMP:20260611T173225
CREATED:20231219T184118Z
LAST-MODIFIED:20240213T182859Z
UID:28021-1709118000-1709123400@yourhealthandwellbeing.org
SUMMARY:Food as Medicine: Heart Healthy Cooking (Webinar)
DESCRIPTION:Explore heart-healthy cooking in our Food is Medicine Series.\n\n\nExplore heart-healthy cooking in our Food is Medicine Series with a Registered Dietitian and Culinary Medicine Specialist Allison Harrell and Patricia Guerrero\, MD\, FACC\, of AdventHealth\, who is board-certified in cardiovascular disease\, clinical cardiac electrophysiology\, nuclear cardiology and cardiovascular computed tomography with special interests in heart arrhythmias and preventive strategies for mitigating heart disease. Learn practical tips and hands-on recipes that make a heart-healthy diet easy and delicious. Join us for an interactive session to bridge nutrition science with cooking\, empowering you to prioritize heart health in your daily meals. Don’t miss this unique opportunity to enhance your culinary journey with expert guidance. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Dr. Guerrero and Allison during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the recipes\, including Creamy Raspberry Chocolate Dessert Hummus. Stay tuned in the coming weeks for the full menu! \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy. \nThis program is presented by Allison Harrell and Dr. Patricia Guerrero and is hosted by the Winter Park Health Foundation\, in collaboration with AdventHealth. \nAbout the Presenters:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nPatricia Guerrero\, MD\, FACC is board-certified in cardiovascular disease\, clinical cardiac electrophysiology\, nuclear cardiology and cardiovascular computed tomography with special interests in heart arrhythmias and preventive strategies for mitigating heart disease. A noted researcher\, speaker\, academic and clinician\, she graduated second in her class at the University of Cartagena School of Medicine in Colombia\, South America followed by her residency training at Michigan State University in Lansing\, where she was honored as Outstanding Internal Medicine Resident. She next completed clinical and research fellowships in cardiovascular disease and electrophysiology at Washington University in St. Louis\, Mo. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques.
URL:https://yourhealthandwellbeing.org/event/food-as-medicine-heart-healthy-cooking-webinar/
LOCATION:FL
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/a384d60ab4df6c37c65aead0dccaa7cf.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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