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X-ORIGINAL-URL:https://yourhealthandwellbeing.org
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DTSTART;TZID=America/New_York:20240110T110000
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DTSTAMP:20260611T114112
CREATED:20231214T180443Z
LAST-MODIFIED:20231214T180627Z
UID:27929-1704884400-1704889800@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Workweek Lunches
DESCRIPTION:In a lunch rut? Start the year off on the right foot by focusing on easy-to-prep\, nutritionally dense lunches.\n\n\nIn a lunch rut? Start the year off on the right foot by focusing on easy-to-prep\, nutritionally dense lunches. Your health – and wallet – will thank you. These three lunches pack a flavorful punch and are perfect for spicing up your usual brown bag lunch. Join Chef Collette Keller\, a classically trained Culinary Institute of America graduate with a passion for seasonal\, sustainable cooking\, in the CHWB Nutrition Theatre where she’ll be preparing (and you’ll be sampling) the following recipes: Cashew Chickpea Salad Pita; Apricot Chicken Salad on Greens and Cabbage & Peanut Crunch with Grilled Chicken. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Keller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-workweek-lunches/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/74f9b31d773a00af630607147c826b4c.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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DTSTART;TZID=America/New_York:20240117T180000
DTEND;TZID=America/New_York:20240117T193000
DTSTAMP:20260611T114112
CREATED:20231214T210813Z
LAST-MODIFIED:20231214T211104Z
UID:27954-1705514400-1705519800@yourhealthandwellbeing.org
SUMMARY:In the Kitchen with Katie: Healthy & Hearty Breakfasts
DESCRIPTION:Join cookbook author Katie Farmand in the CHWB Nutrition Theater to learn how to make nutritious and delicious breakfasts.\n\n\nLearn how to start your morning\, and in the process\, your year\, off right with simple tips for making “the most important meal of the day” one of the healthiest meals of the day. \nStop stocking up on sugary breakfast cereals (or worse\, hitting the drive-through) and instead\, learn how to make your nutritious and delicious breakfasts. And it can be quick and easy\, too! \nJoin cookbook author Katie Farmand in the CHWB Nutrition Theater to learn to make (and sample) the following breakfasts: Spinach-Feta Mini Omelets; Savory Steel-Cut Oats\, and Apple-Cinnamon Oatmeal Cups. \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters.
URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-healthy-hearty-breakfasts/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/5cbe03c6766daa31a4859674e7461f56.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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DTSTART;TZID=America/New_York:20240124T180000
DTEND;TZID=America/New_York:20240124T193000
DTSTAMP:20260611T114112
CREATED:20231215T164222Z
LAST-MODIFIED:20231215T164832Z
UID:27963-1706119200-1706124600@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Mediterranean Salads
DESCRIPTION:Chef Collete Haw is back with another of her popular Mediterranean Diet cooking programs to celebrate the mighty salad.\n\n\nThe Mediterranean diet has become a top diet followed by people all over the world for its health benefits and delicious options. Not only can it help you maintain a healthy weight\, the Mediterranean way of eating is linked to a reduced risk of heart disease and lower incidence of depression\, according to numerous studies. \nChef Collete Haw is back with another of her popular Mediterranean Diet cooking programs to celebrate the mighty salad. Join Chef Collette\, a classically trained Culinary Institute of America graduate with a passion for seasonal\, sustainable cooking\, in the CHWB Nutrition Theatre where you’ll learn how to make and sample the following recipes: “The Classic” Greek Salad; Hummus Power Salad and Quinoa & Chicken Salad Bowl with Roasted Lemon Vinaigrette. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Heller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-mediterranean-salads/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/8a79ab188e7303b3bdbd3ebacece4bfc.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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