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DTSTART;TZID=America/New_York:20220629T110000
DTEND;TZID=America/New_York:20220629T123000
DTSTAMP:20220627T171603Z
CREATED:20220517T184615Z
LAST-MODIFIED:20220627T171603Z
UID:25207-1656500400-1656505800@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Fourth of July Picnic Feast (In Person)
DESCRIPTION:Join us in person for “Cooking with Colette: Fourth of July Picnic Feast” on Wednesday\, June 29\, 2022 at 11 AM in the Nutrition Theatre.\n\n\nAre you tired of hot dogs and hamburgers for the Fourth of July? Spice up your summertime cookouts in time for Independence Day weekend with recipes bursting with summertime flavors. Plus\, these are recipes that are actually good for you\, too. Your diners will never know because they will be too busy clamoring for seconds! Chef Collette Haw\, a classically trained Culinary Institute of America graduate with a passion for seasonal\, sustainable cooking\, will demonstrate three delicious recipes that celebrate some of summer’s favorite flavors. This is a demonstration-style cooking program\, so prepare to sit back\, relax\, and let our chef prepare the meal while you enjoy delicious items. While attending this program\, participants will receive a booklet for the following demonstrated recipes: \n\nGrilled Potato Salad\nBBQ Chicken\nFresh Fruit Salsa\n\nThis program is presented by Collette Haw and is hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our cooking programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nCenter for Health & Wellbeing’s Refund Policy>>> \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nChef Collette Haw is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Haw approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching the Nourish Coffee Bar + Kitchen in the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. A new mom\, she’s now ventured out on her own to return to her passion for recipe development service for local businesses and organizations in Central Florida. She also is a familiar face at the Center for Health & Wellbeing via her popular online series\, Small Bites.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-fourth-of-july-picnic-feast-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue Nutrition Theatre\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/05/25207_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220622T110000
DTEND;TZID=America/New_York:20220622T123000
DTSTAMP:20220516T173859Z
CREATED:20220325T182644Z
LAST-MODIFIED:20220516T173859Z
UID:25046-1655895600-1655901000@yourhealthandwellbeing.org
SUMMARY:Italian Instant Pot Meals (In Person)
DESCRIPTION:Join us in person for ” Italian Instant Pot Meals” on Wednesday\, June 22\, 2022 at 11 AM in the Nutrition Theatre.\n\n\nDo you have an Instant Pot sitting in your pantry collecting dust? Are you intimidated to use it? This tool will save you so much time in the kitchen and it really is so easy to use! Join Registered Dietitian and Culinary Medicine Specialist Allison Harrell as she shows you how to use your Instant Pot to make delicious and healthy meals for family and friends. This is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. \nPlease note: Registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. No walk-ins allowed. \nWhile attending this program\, participants will receive a booklet for the following recipes: \n\nItalian salad with homemade vinaigrette\nPasta e Fagioli\nBolognese with Spaghetti Squash Noodles\n\nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our cooking programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference to the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/italian-instant-pot-meals-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue Nutrition Theatre\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/25046_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220615T180000
DTEND;TZID=America/New_York:20220615T193000
DTSTAMP:20220517T172001Z
CREATED:20220509T185550Z
LAST-MODIFIED:20220517T172001Z
UID:25166-1655316000-1655321400@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Summertime New England Lobster Bake (In Person)
DESCRIPTION:Join us for “Cooking with Collette: Summertime New England Lobster Bake” on Wednesday\, June 15 at 6 PM in the Nutrition Theatre.\n\n\nSummer is just around the corner. Whether you’re planning on gathering poolside\, lakeside or beachside this season\, elevate how you entertain with this impressive\, but easy-to-make menu jam-packed with summertime goodness. Chef Collette Haw\, a classically trained Culinary Institute of America graduate with a passion for seasonal\, sustainable cooking\, will demonstrate three delicious recipes that celebrate some of summer’s favorite flavors. This is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items. While attending this program\, participants will receive a booklet for the following demonstrated recipes: \n\nHealthy Herbed Lobster Roll\nGrilled Summer Corn Salad\nGrilled Peaches with Whipped Mascarpone\n\nThis program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nChef Collette Haw is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Haw approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Now a new mom\, Chef Haw returns to her passion of recipe development for local businesses and organizations in Central Florida. You will also find her a familiar face at the Center for Health & Wellbeing via her popular online series\, Small Bites with Chef Collette. To watch her series on Facebook\, click here.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-summertime-new-england-lobster-bake-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue Nutrition Theatre\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/05/25166_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220608T110000
DTEND;TZID=America/New_York:20220608T123000
DTSTAMP:20220401T160607Z
CREATED:20220311T234020Z
LAST-MODIFIED:20220401T160607Z
UID:24805-1654686000-1654691400@yourhealthandwellbeing.org
SUMMARY:In the Kitchen with Edible Orlando: Five-Ingredient Meals (In Person)
DESCRIPTION:Join us for “In the Kitchen with Edible Orlando: Five-Ingredient Meals” on Wednesday\, June 8 at 11 AM in the Nutrition Theatre.\n\n\nDelicious\, healthy recipes don’t have to be complicated to be good. In fact\, the simpler recipes are to prepare\, the more likely you’ll be to return to them time and time again. In this live\, interactive cooking program\, Edible Orlando Magazine Editor Katie Farmand will demonstrate five-ingredient meals using interesting\, unique ingredients with a focus on locally sourced items. \nPlease note: Registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. No walk-ins allowed. \nWhile attending this program\, participants will receive a booklet for the following demonstrated recipes: \n\nCrostini with veggies and goat cheese\nPasta with arugula\, lemon and sour cream\nAvocado egg salad\n\nThis is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items. \nThis program is presented by Katie Farmand and hosted by the Winter Park Health Foundation in collaboration with Edible Orlando. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nKatie Farmand has been the editor of Edible Orlando magazine for the last 11 years. She is a recipe developer and is the co-author of “Field to Feast” and “Good Catch\,” cookbooks with a focus on Florida farms and seafood. \nAbout the Presenting Organization  \nEdible Orlando magazine provides recipes\, tips\, hyperlocal food stories and more. They tell the stories of the Central Florida food scene. The magazine is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally owned businesses strengthens the economy\, supports Florida’s farmers and fishermen\, and keeps the community and the environment healthy. And when you sit down at the table with your friends and family – either at home or at your favorite restaurant – you can really taste the difference.
URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-edible-orlando-five-ingredient-meals-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/58b9f639f61bced13bf65655bcdde66d.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220511T110000
DTEND;TZID=UTC:20220511T123000
DTSTAMP:20220527T125912Z
CREATED:20220324T200515Z
LAST-MODIFIED:20220527T125912Z
UID:24977-1652266800-1652272200@yourhealthandwellbeing.org
SUMMARY:Conquer Your Cravings (In Person)
DESCRIPTION:Special Note: This program is sold out. If you purchased your $15 ticket\, an email confirmation was sent to you. If you did not receive an email confirmation with your purchase\, you have not been registered for this program. \n\n\nCravings can derail you from healthy eating habits\, often becoming the culprit that leaves your body feeling at its lowest. Join Registered Dietitian and Culinary Medicine Specialist Allison Harrell in this in-person culinary class to learn how to prepare three balanced recipes that will keep your cravings in-check. This is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items and learn how flavor combinations and recipe composition can support you in managing your cravings. \nPlease note: Registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. No walk-ins allowed. \nWhile attending this in-person program\, participants will receive a booklet and a plate with the following recipes: \n\nKale Avocado salad\nSheet Pan Balsamic Chicken and Veggies\nPeanut Butter Oatmeal Cookies (and dough you can eat!)\n\nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our cooking programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference to the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/conquer-your-cravings-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue Nutrition Theatre\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/24977_image-scaled-e1648152976483.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T110000
DTEND;TZID=America/New_York:20220504T123000
DTSTAMP:20220527T130050Z
CREATED:20220311T233811Z
LAST-MODIFIED:20220527T130050Z
UID:24802-1651662000-1651667400@yourhealthandwellbeing.org
SUMMARY:In the Kitchen with Edible Orlando: Fresh Cinco de Mayo Recipes (In Person)
DESCRIPTION:Join us for “In the Kitchen with Edible Orlando: Fresh Cinco de Mayo Recipes” on Wednesday\, May 4 at 11 AM in the Nutrition Theatre. Please note: registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. To register for other “In the Kitchen with Edible Orlando” programs\, please click here. \n\n\nAuthentic Mexican cuisine is full of vibrant\, fresh flavors\, and can be a healthy alternative to the more calorie-laden meals you find in many takeout dinners. To celebrate Cinco de Mayo\, Edible Orlando magazine editor Katie Farmand will showcase healthy\, delicious recipes\, featuring interesting\, unique ingredients and locally sourced items. This is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items. While attending this program\, participants will receive a booklet for the following demonstrated recipes: \n\nGrouper with Salsa Veracuz\nVeggie Tacos\nLoaded ‘Taco Salad’\n\nThis program is presented by Katie Farmand and hosted by the Winter Park Health Foundation in collaboration with Edible Orlando. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nKatie Farmand has been the editor of Edible Orlando magazine for the last 11 years. She is a recipe developer and is the co-author of “Field to Feast” and “Good Catch\,” cookbooks with a focus on Florida farms and seafood. \nAbout the Presenting Organization  \nEdible Orlando magazine provides recipes\, tips\, hyperlocal food stories and more. They tell the stories of the Central Florida food scene. The magazine is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally owned businesses strengthens the economy\, supports Florida’s farmers and fishermen\, and keeps the community and the environment healthy. And when you sit down at the table with your friends and family – either at home or at your favorite restaurant – you can really taste the difference.
URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-edible-orlando-fresh-cinco-de-mayo-recipes-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/ecc69edb1c9c285a2ed6db2ba921d898.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220430T073000
DTEND;TZID=America/New_York:20220430T113000
DTSTAMP:20220407T132319Z
CREATED:20220401T165807Z
LAST-MODIFIED:20220407T132319Z
UID:25075-1651303800-1651318200@yourhealthandwellbeing.org
SUMMARY:Ward & Wellbeing Earth Day Block Party
DESCRIPTION:On Saturday\, April 30\, the Center for Health & Wellbeing\, the Crosby Wellness Center\, and Nourish Coffee Bar + Kitchen\, in collaboration with Track Shack and the City of Winter Park\, will host the first Ward & Wellbeing Earth Day Block Party. The event\, to be hosted inside the Center for Health & Wellbeing and in Ward Park behind the facility\, encompasses two exciting opportunities for community participation: the 2022 Run for the Trees 5K\, beginning at 7:30 AM\, and the subsequent community Earth Day Block Party\, from 8 – 11:30 AM. Make plans to join us for this exciting Earth Day extravaganza! \nInside the Center for Health & Wellbeing\, race participants and community members alike are invited to participate in the following activities: \n\nChild and Adult Yoga & Zumba classes presented by the Crosby Wellness Center\nA family art project with local artist Liz Kitchens\nSports Med & Rehab services in the CHWB Healthy Living Experience\, provided by AdventHealth\nButterfly Gardens and Vegetable Gardening 101 classes\, presented by IDEAS for Us\nCooking Demonstrations in the CHWB Nutrition Theatre\, presented by Edible Orlando\nSmoothie Tastings at Nourish Coffee Bar + Kitchen\nTours of the Crosby Wellness Center\nLive music\, dancing\, and more fun!\n\nAnd in Ward Park: \n\nGames\, art & crafts\, and live animal showings\nFace painting\nFree Kona Ice\nSustainable giveaways\nLive music\nGreen businesses and organizations\nCity of Winter Park informational booths\n\nTo promote creative and sustainable transportation modes\, please consider walking or riding your bike to this event. The City of Winter Park’s Bike Corral will be set up near Ward Park. For vehicle parking information\, road closure announcements\, and more information about the 29th Jeannette Genius McKean Memorial 5K Run for the Trees and the Ward & Wellbeing Earth Block Party event on April 30th\, please visit cityofwinterpark.org/earthday or call 407-599-3364.
URL:https://yourhealthandwellbeing.org/event/ward-wellbeing-earth-day-block-party/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/04/Ward-and-Wellbeing-Earth-Day-copy.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220421T130000
DTEND;TZID=UTC:20220421T140000
DTSTAMP:20220527T125928Z
CREATED:20220324T193736Z
LAST-MODIFIED:20220527T125928Z
UID:24925-1650546000-1650549600@yourhealthandwellbeing.org
SUMMARY:Spring Eggstravaganza (Webinar)
DESCRIPTION:Join us for Spring Eggstravaganza (Webinar) on Thursday\, April 21 at 1 PM.\n\n\nEggs are a key and beloved part of many spring holiday celebrations. Whether your family is gathering for Passover\, Easter\, or just because\, join us to learn exciting new egg recipes in this live\, interactive webinar. Chef Jenny Breen will celebrate and elevate the egg and have you doing the same\, just in time for holidays. She’ll demonstrate two recipes – the savory and bold Shakshuka and a light and fluffy Frittata with Greens – and answer your cooking questions along the way. \nThis program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nFor troubleshooting and other Zoom-related questions\, please email us at programs@yourhealthandwellbeing.org \nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org\, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nJenny Breen is a professional chef and nutritionist with more than 20 years of experience teaching people how to integrate seasonal\, whole foods into their lives. Her recipes are simple\, delicious and accessible\, and her teaching is engaging and informative. Join Chef Breen in her kitchen in Minneapolis to see what new creations you can add to your repertoire.
URL:https://yourhealthandwellbeing.org/event/spring-eggstravaganza-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/24925_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220420T110000
DTEND;TZID=UTC:20220420T123000
DTSTAMP:20220401T160136Z
CREATED:20220324T192956Z
LAST-MODIFIED:20220401T160136Z
UID:24919-1650452400-1650457800@yourhealthandwellbeing.org
SUMMARY:Family Make-Ahead Breakfast (In Person)
DESCRIPTION:Join us in person for “Family Make-Ahead Breakfast” on Wednesday\, April 20 at 11 AM in the Nutrition Theatre.\n\n\nAre you looking to be a rock star with your family this week? We’ve got three magic words for you: make-ahead breakfasts. In this live\, in-person cooking demonstration\, you’ll learn the secrets of always having a freezer full of quick\, delicious\, and nutritious breakfasts sure to make your family lavish you with praise! \nJoin Registered Dietitian and Culinary Medicine Specialist Allison Harrell as she demonstrates how to make three make-ahead breakfasts (or any meal since breakfast for dinner is so fun!). These meals will save you time and money and will give you confidence knowing you are serving nutritious meals to the crew\, without sweating in the kitchen. These recipes scale well\, so make more\, eat some now\, and freeze a batch for later. \nPlease note: Registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. No walk-ins allowed. \nSpecial Instructions: This is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items. While attending this program\, participants will receive a booklet for the following recipes: \n\nSheet Pan Roasted Vegetable Frittata\nBlack Bean and Veggie Taquitos\nCustomizable Breakfast Sammies\n\nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nCanceling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as most of our programs have limited capacities. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \n About Your Program Presenter  \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/family-make-ahead-breakfast-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue Nutrition Theatre\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/24919_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220413T110000
DTEND;TZID=UTC:20220413T123000
DTSTAMP:20220324T235743Z
CREATED:20220324T221127Z
LAST-MODIFIED:20220324T235743Z
UID:24999-1649847600-1649853000@yourhealthandwellbeing.org
SUMMARY:Eating Healthy to Prevent Acid Reflux
DESCRIPTION:April is Esophageal Cancer Awareness Month. Join us for a cooking demo featuring Dr. Mari Rivera\, MD\, a gastroenterologist at AdventHealth\, and Chef Edwin\, Executive Chef with AdventHealth’s Center for Nutritional Excellence\, on April 13 to learn how you can say goodbye to the burn and start enjoying the foods you love again. This segment will highlight some of the most nutritious ingredients & recipes to help curb your acid reflux. For more information and to register\, click here. 
URL:https://yourhealthandwellbeing.org/event/eating-healthy-to-prevent-acid-reflux/
LOCATION:Community Conference Room B\, 2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:AdventHealth,In-Person,Medicine
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/April-Event-Image-1-e1648151851172.jpg
ORGANIZER;CN="AdventHealth":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220406T110000
DTEND;TZID=America/New_York:20220406T123000
DTSTAMP:20220527T130035Z
CREATED:20220311T195151Z
LAST-MODIFIED:20220527T130035Z
UID:24788-1649242800-1649248200@yourhealthandwellbeing.org
SUMMARY:In the Kitchen with Edible Orlando: Cooking with Miso (In Person)
DESCRIPTION:Join us in person for “In the Kitchen with Edible Orlando: Cooking with Miso” on Wednesday\, April 6 at 11 AM in the Nutrition Theatre. Please note: registration for all cooking programs close 72 hours in advance so our chefs have time to prepare ingredients accordingly. To register for other “In the Kitchen with Edible Orlando” programs\, please click here. \n\n\nLong been a staple of Asian diets\, miso is the latest “superfood” to take the cooking world by storm. It’s a paste made from soybeans combined with grains fermented with molds\, bacteria and yeasts\, and not only adds a rich flavor to several foods\, but it’s also chockfull of health benefits. Miso paste is rich in a variety of vitamins and minerals\, is protein-rich and contains significant quantities of probiotics\, making it a good tool for gut health. \nSome recent research even indicates regular miso consumption could reduce the risk of certain cancers due to its Isoflavone content and its rich source of protective antioxidants. Not only is it good for you\, miso tastes great in a variety of recipes. In this live\, interactive cooking demonstration\, Edible Orlando magazine editor Katie Farmand will showcase simple recipes that take advantage of miso\, including Miso Caesar dressing\, Miso pasta and Miso mushrooms and green beans. This is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items. \nSpecial Instructions: While attending this program\, participants will receive a booklet of the demonstrated recipes. Please note: registration for all cooking programs closes 72 hours in advance so our chefs have time to prepare ingredients accordingly. \nThis program is presented by Katie Farmand and hosted by the Winter Park Health Foundation in collaboration with Edible Orlando. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Cancelling your reservation for this program is especially important as we are currently limiting capacities as part of our COVID-19 safety regulations. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nKatie Farmand has been the editor of Edible Orlando magazine for the last 11 years. She is a recipe developer and is the co-author of “Field to Feast” and “Good Catch\,” cookbooks with a focus on Florida farms and seafood. \nAbout the Presenting Organization  \nEdible Orlando magazine provides recipes\, tips\, hyperlocal food stories and more. They tell the stories of the Central Florida food scene. The magazine is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally owned businesses strengthens the economy\, supports Florida’s farmers and fishermen\, and keeps the community and the environment healthy. And when you sit down at the table with your friends and family – either at home or at your favorite restaurant – you can really taste the difference.
URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-edible-orlando-cooking-with-miso-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/7c1469c956435f3db15edd2c5c8921c1.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220405T110000
DTEND;TZID=UTC:20220405T120000
DTSTAMP:20220527T130020Z
CREATED:20220324T191731Z
LAST-MODIFIED:20220527T130020Z
UID:24872-1649156400-1649160000@yourhealthandwellbeing.org
SUMMARY:The Best of Sheet Pan Dinners (Webinar)
DESCRIPTION:Join us for The Best of Sheet Pan Dinners (Webinar) on Tuesday\, April 5 at 11 AM.\n\n\nIt can be tough to get a healthy meal on the table during busy weeknights. But it’s not impossible! Your sheet pan can be your kitchen best friend. Learn how to get dinner on the table in a flash\, without sacrificing taste or health benefits. Plus\, you’ll learn tips on pairing vegetables to cook more evenly without over-cooking your meals. Registered Dietitian Roniece Weaver\, executive director and founding partner of Hebni Nutrition Consultants\, Inc.\, a community-based\, not-for-profit agency formed in 1995 to educate culturally diverse\, high-risk populations about nutrition strategies\, will demonstrate one of her favorite sheet-pan dinners. \nThis dinner will give you and your family the opportunity to enjoy the flavor without guilt. In this “one and done” virtual cooking program\, Weaver will demonstrate her recipe for Sheet Pan Chicken with Sweet Potatoes\, Apples\, Beets and Brussels Sprouts. This is an easy chicken and vegetable dinner that’s baked on one pan and features delicious and savory flavors. The best thing is there’s only one pan to wash! \nThis program is presented by Roniece Weaver and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nFor troubleshooting and other Zoom-related questions\, please call us at 407-644-2492 or email us at programs@yourhealthandwellbeing.org \nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org\, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nRoniece Weaver is the executive director and founding partner of Hebni Nutrition Consultants\, Inc.\, a community-based\, not-for-profit agency formed in 1995 to educate high-risk\, culturally diverse populations about nutrition strategies to prevent diet-related diseases. Hebni’s mission is to provide culturally appropriate nutrition education and intervention strategies to prevent diet-related diseases. Her company is widely known for the development of the original Soul Food Pyramid and the Soul Food Plate\, a culturally sensitive food guide nutrition tool. Hebni’s programs\, educational tools\, and diabetes cookbooks have been featured by the Orlando Sentinel\, USA Today\, Newsweek\, Today’s Dietician\, CNN\, and televised on shows such as “On the Menu” and “Woman’s Today.” Weaver is also a registered and licensed dietician. She received her Bachelor of Science in Food Science and Human Nutrition from the University of Florida. She holds her Master of Science degree in Health Care Administration from the University of Saint Francis. Weaver keeps a busy schedule lecturing nationally and instructing locally on various nutrition topics and current health issues related to food and nutrition. Additionally\, she served on the National Board for the American Diabetes Association (ADA); National Advocacy Committee for ADA\, Past-Trustee for Health Central Hospital\, and West Orange County District\, Board Member for Florida Hospital Community Health Impact Council\, and Board of Directors for the Central Florida Partnership in Health Disparities. Her many contributions have been recognized by receipt of the President’s Award from the National Medical Association Auxiliary\, the African American Chamber and the President’s Award for Alum of the Year from the President of The University of St. Francis in Joliet\, IL.
URL:https://yourhealthandwellbeing.org/event/the-best-of-sheet-pan-dinners-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/24872_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220330T110000
DTEND;TZID=America/New_York:20220330T130000
DTSTAMP:20220527T130003Z
CREATED:20220311T202756Z
LAST-MODIFIED:20220527T130003Z
UID:24794-1648638000-1648645200@yourhealthandwellbeing.org
SUMMARY:Entertaining with Spring Produce (In Person)
DESCRIPTION:Join us in person for “Entertaining with Spring Produce ” on Wednesday\, March 30 at 11 AM in the Nutrition Theatre.\n\n\nLearn how to host an unforgettable farm-to-table dining experience with delicious recipes featuring seasonal produce. In this program\, Allison Harrell\, a registered dietitian and Culinary Medicine Specialist\, will prepare simple recipes perfect for entertaining and featuring spring must-haves for your kitchen. This is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items and learn: \n\nhow to use produce in season to create crave-worthy meals.\nthe health benefits of incorporating seasonal produce into your daily meal plan.\nhow to gain confidence in the kitchen preparing produce in season.\n\nSpecial Instructions: While attending this in-person program\, you will receive a booklet for the following recipes: \n\nSpring Fruit and Avocado Salad\nAsparagus Fennel Platter with Caper Sauce\nGreek Burger Bites with Tzatziki Sauce\n\nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: If you are unable to attend a program\, cancelling your reservation gives us an accurate count of how many to expect; for sold-out programs\, cancelling your reservation also allows someone on the waitlist to attend in your place. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout the Program Presenter  \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference to the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/entertaining-with-spring-produce-in-person/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/56dca11f2149c6cc9caa5ed1e867928f-e1647012977945.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220317T130000
DTEND;TZID=America/New_York:20220317T140000
DTSTAMP:20220311T191437Z
CREATED:20220311T190818Z
LAST-MODIFIED:20220311T191437Z
UID:24767-1647522000-1647525600@yourhealthandwellbeing.org
SUMMARY:Spring Greens (Webinar)
DESCRIPTION:Join us for Spring Greens (Webinar) on Thursday\, March 17 at 1 PM.\n\n\nGreen is good! Spring is a time of renewal and fresh\, vibrant flavors. It’s also a perfect time for a recipe reset to take advantage of the cleansing and delicious flavors of the season. In this live\, interactive webinar\, Chef Jenny Breen will inspire you to be bold in the kitchen with spring greens. She’ll demonstrate two recipes – a full meal Goddess Salad and vegan Cooked Greens with Miso Dressing and Toasted Nuts – and answer your cooking questions along the way. \nThis program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nFor troubleshooting and other Zoom-related questions\, please email us at programs@yourhealthandwellbeing.org \nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org\, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nJenny Breen is a professional chef and nutritionist with more than 20 years of experience teaching people how to integrate seasonal\, whole foods into their lives. Her recipes are simple\, delicious and accessible\, and her teaching is engaging and informative. Join Chef Breen in her kitchen in Minneapolis to see what new creations you can add to your repertoire.
URL:https://yourhealthandwellbeing.org/event/spring-greens-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/03/426d611d3b1eb593ed4e8eccd6708a3b.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220225T110000
DTEND;TZID=America/New_York:20220225T120000
DTSTAMP:20220121T010115Z
CREATED:20220121T004913Z
LAST-MODIFIED:20220121T010115Z
UID:24479-1645786800-1645790400@yourhealthandwellbeing.org
SUMMARY:Crush Food Cravings: A 7-Step Approach to End Them Naturally (Webinar)
DESCRIPTION:Join us for Crush Food Cravings: A 7-Step Approach to End Them Naturally (Webinar) on Friday\, February 25 at 11 AM.\n\n\nThe often-undeniable appeal of sweet and salty snacks can weaken our resolve to drop those extra pounds\, improve our health and escape the risks associated with overeating. Join Lifestyle\, Health and Culinary Coach Debbie Zimmerman as she outlines seven steps to free yourself from food cravings. Zimmerman will also share a timely cooking demonstration to keep your New Year’s resolutions on track to optimize your health and vitality. \nBy participating in this program\, you can expect to: \n\nidentify root causes of food cravings.\nlearn important steps to avoid food cravings.\nenjoy a delicious whole food\, plant-based cooking demonstration that will incorporate key points from the presentation.\n\nSpecial Note: Upon registering\, you will receive a booklet of recipes demonstrated during this program. \nThis program is presented by Debbie Zimmerman and hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nFor troubleshooting and other Zoom-related questions\, please email us at programs@yourhealthandwellbeing.org \nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org\, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nDebbie Zimmerman is a pioneer and leader in the corporate wellness field where she designed and implemented population health and disease management programs for one of the nation’s largest school districts. Her passion for optimal health and wellbeing led her to open PhytoFit\, LLC\, a lifestyle medicine\, health\, and culinary medicine coaching business she founded in 2018. As a professional speaker\, fitness specialist and health educator\, she inspires and motivates her audience to embrace whole-life vitality. Zimmerman holds national certifications and specializations in Lifestyle Medicine\, Culinary Medicine\, Wellness and Health Coaching; Sports Nutrition\, Aerobic Fitness and Personal Training. As a certified Food for Life instructor and Culinary Coach\, she furthers her mission to inspire optimal health and wellbeing.
URL:https://yourhealthandwellbeing.org/event/crush-food-cravings-a-7-step-approach-to-end-them-naturally-webinar/
LOCATION:Virtual\, Online\, Online\, 32792\, United States
CATEGORIES:Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/01/67aede1baf11473945f91d59ece26ce0-e1642708662152.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220223T110000
DTEND;TZID=America/New_York:20220223T120000
DTSTAMP:20220107T211935Z
CREATED:20220107T211149Z
LAST-MODIFIED:20220107T211935Z
UID:24442-1645614000-1645617600@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Meatless Entrees (Webinar)
DESCRIPTION:Join us for Cooking with Collette: Meatless Entrees (Webinar) on Wednesday\, February 23 at 11 AM.\n\n\nThere are many health reasons to incorporate meatless meals in your weekly meal plan. Not only are plant-based foods typically less expensive\, they can pack various health benefits into your diet\, reducing your risk of heart disease and certain cancers\, improving your kidney functions and lowering blood sugar levels. In this program\, Chef Collette Haw of Nourish Coffee Bar + Kitchen will demonstrate three dishes that will have you saying “meat\, who?” She’s a firm believer that healthy meals and delicious food are not mutually exclusive\, and in this program\, you’ll learn three dishes sure to become a part of your weekly rotation\, including Farro Salad\, Lentil Stew\, and Mushroom and Sweet Potato Shepherd’s Pie. Gone are the days of cardboard-tasting “healthy” foods. Plus\, with Lent just around the corner\, these dishes are perfect for Meatless Fridays (or any day of the week!). \nThis program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation in collaboration with Nourish Coffee Bar + Kitchen. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nFor troubleshooting and other Zoom-related questions\, please email us at programs@yourhealthandwellbeing.org \nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org\, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nAbout Chef Collette Haw\, Nourish Coffee Bar + Kitchen \nChef Collette Haw is a classically trained Culinary Institute of America (Hyde Park\, New York) graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’\, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish\, Chef Haw spent several years operating her own successful meal delivery service out of Longwood\, Collette’s Clean Eats\, and as a private chef to a celebrity family in Atlanta. \nAbout Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing  \nFresh. Seasonal. Made from scratch and deliberately delicious\, Nourish Coffee Bar + Kitchen offers locally sourced foods and comfort food-gone healthy breakfast and lunch. Visit nourishchwb.com to learn more.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-meatless-entrees-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Nourish Coffee Bar + Kitchen,Virtual,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/01/ec7d675a43faef75192697a925a87e72.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T110000
DTEND;TZID=America/New_York:20220216T130000
DTSTAMP:20220121T194405Z
CREATED:20220120T203803Z
LAST-MODIFIED:20220121T194405Z
UID:24464-1645009200-1645016400@yourhealthandwellbeing.org
SUMMARY:Dine-In Date Night (In Person)
DESCRIPTION:Join us in person for Dine-In Date Night on Wednesday\, February 16\, at 11 AM.\n\n\nWant to have a special dinner with someone you love without having to go to an overcrowded restaurant? Having an intimate night together at home can be so much more special! Join Registered Dietitian and Nutritionist Allison Harrell as she shares delicious heart-healthy dishes\, perfect for nourishing your loved one at home. \nThis is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items and ask your heart-healthy cooking questions. \nRegistrants will learn how to prepare the following recipes: \n\nArugula Lemon Orzo Pasta\nFruit with Chocolate Mousse Dip\nAsparagus with Herb Roasted Tomatoes\nCreamy Mediterranean Skillet Chicken\n\nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nA note regarding COVID-19 safety protocols: At this time\, all guests at the Center for Health & Wellbeing are required to wear masks in all indoor spaces\, including during our education programs. Presenters may remove their masks in order to be better heard by audience members. Attendees\, however\, must keep their masks fully in place (covering the nose and mouth) during the entire presentation. In accordance with CHWB guidelines\, our programs will also be limited in capacity and rooms set to account for social distancing. \nCanceling Your Reservation: If you are unable to attend a program\, canceling your reservation gives us an accurate count of how many to expect; for sold-out programs\, canceling your reservation also allows someone on the waitlist to attend in your place. Canceling your reservation for this program is especially important as we are currently limiting capacities as part of our COVID-19 safety regulations. Cancelling can be done in two easy ways: by calling 407.644.2492 and selecting Option 1\, then Option 3 to speak to a representative\, or by using the online ticket cancellation option in your original confirmation email from Eventbrite. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. \nAbout Your Program Presenter\nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/dine-in-date-night/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2022/01/c1e65cbaf74a9e1caccb1d1d2467899a.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220209T110000
DTEND;TZID=America/New_York:20220209T120000
DTSTAMP:20211216T210145Z
CREATED:20211216T195711Z
LAST-MODIFIED:20211216T210145Z
UID:24318-1644404400-1644408000@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Foods for the Heart (Webinar)
DESCRIPTION:Join us for Cooking with Collette: Foods for the Heart (Webinar) on Wednesday\, February 9 at 11 AM.\n\n\nIt’s been said that cooking for someone is one of the sincerest ways to show love. So\, grab your sweetheart or best pals for this program where you and your loved ones will learn how to whip up a restaurant-worthy Valentine’s Day dinner perfect for any day of the year. Chef Collette from Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing will demonstrate how to prepare a three-course\, heart-healthy meal for your favorite valentine! \nFeatured dishes include: \n\nFresh Herb Salad\nSalmon with Walnut Gremolata and Swiss Chard\nDark Chocolate and Black Bean Brownies\n\nThis program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation in collaboration with Nourish Coffee Bar + Kitchen. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nFor troubleshooting and other Zoom-related questions\, please email us at programs@yourhealthandwellbeing.org \nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org\, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nAbout Chef Collette Haw\, Nourish Coffee Bar + Kitchen \nChef Collette Haw is a classically trained Culinary Institute of America (Hyde Park\, New York) graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’\, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish\, Chef Haw spent several years operating her own successful meal delivery service out of Longwood\, Collette’s Clean Eats\, and as a private chef to a celebrity family in Atlanta. \nAbout Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing  \nFresh. Seasonal. Made from scratch and deliberately delicious\, Nourish Coffee Bar + Kitchen offers locally sourced foods and comfort food-gone healthy breakfast and lunch. Visit nourishchwb.com to learn more.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-foods-for-the-heart-webinar/
LOCATION:Virtual\, Online\, Online\, 32792\, United States
CATEGORIES:Nourish Coffee Bar + Kitchen,Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/12/0a19255b2b53f38ed89017b1be73bf0d.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220126T110000
DTEND;TZID=America/New_York:20220126T120000
DTSTAMP:20211216T210101Z
CREATED:20211214T000950Z
LAST-MODIFIED:20211216T210101Z
UID:24228-1643194800-1643198400@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Curry Chicken Dinner (Webinar)
DESCRIPTION:Join us for Cooking with Collette: Curry Chicken Dinner (Webinar) on Wednesday\, January 26 at 11 AM.\n\n\nDid you know that there are countless ways to combine a variety of spices to make curry\, a blend of seasonings that adds a flavor-packed punch to any dish\, and that often\, the combination — and spice level — varies region to region or person to person? \nTo celebrate National Curried Chicken Day\, join Chef Collette Haw of Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing as she prepares three curry-inspired recipes sure to warm your insides this winter: Curry Chicken Salad\, Curry Chicken Soup and Curry Chicken and Rice. \nThis program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation in collaboration with Nourish Coffee Bar + Kitchen. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nFor troubleshooting and other Zoom-related questions\, please email us at programs@yourhealthandwellbeing.org \nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on YourHealthandWellbeing.org\, the Center for Health & Wellbeing’s website. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nAbout Chef Collette Haw\, Nourish Coffee Bar + Kitchen \nChef Collette Haw is a classically trained Culinary Institute of America (Hyde Park\, New York) graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’\, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish\, Chef Haw spent several years operating her own successful meal delivery service out of Longwood\, Collette’s Clean Eats\, and as a private chef to a celebrity family in Atlanta. \nAbout Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing  \nFresh. Seasonal. Made from scratch and deliberately delicious\, Nourish Coffee Bar + Kitchen offers locally sourced foods and comfort food-gone healthy breakfast and lunch. Visit nourishchwb.com to learn more.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-curry-chicken-dinner-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/12/4d079c69993140c867d6452944d05761.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211215T110000
DTEND;TZID=America/New_York:20211215T120000
DTSTAMP:20211117T214210Z
CREATED:20211117T031819Z
LAST-MODIFIED:20211117T214210Z
UID:24149-1639566000-1639569600@yourhealthandwellbeing.org
SUMMARY:Cooking for Nutrition and Strong Immunity (Webinar)
DESCRIPTION:Join us for Cooking for Nutrition and Strong Immunity (Webinar) on Wednesday\, December 15 at 11 AM.\n\n\nJoin Allison Harrell\, registered dietitian and Culinary Medicine Specialist\, to discuss ways to improve your immunity as she prepares four delicious recipes. Harrell will demonstrate the following dishes: \n\nLentil Stuffed Peppers\nChai Spiced Muesli\nOrange Moroccan Salad\nTurmeric Berry Smoothie\n\nBy participating in this program\, you can expect to: \n\nunderstand nutrition concepts as they relate to supporting optimal immune system function.\nlearn the importance of resilience and reducing risk of impaired immunity.\nidentify nutrients present in whole foods that support optimal immunity.\ngain confidence in the preparation of foods that encourage optimal immunity.\n\nSpecial Instructions: Upon registering\, participants will receive a booklet with the recipes listed above. \nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is working properly.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/cooking-for-nutrition-and-strong-immunity-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/11/e60992bbb579cc4e151294a6cf482d6f.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T110000
DTEND;TZID=America/New_York:20211208T120000
DTSTAMP:20211118T012023Z
CREATED:20211118T000039Z
LAST-MODIFIED:20211118T012023Z
UID:24154-1638961200-1638964800@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Low Sugar Holiday Baking (Webinar)
DESCRIPTION:Join us for Cooking with Collette: Low Sugar Holiday Baking (Webinar) on Wednesday\, December 8 at 11 AM.\n\n\nIt’s the holiday season! You may be going to bed with visions of sugar-plums dancing in your head\, but that doesn’t mean your holiday treats need to be super sweet. ‘Tis the season for yummy holiday baking\, and in this program\, Chef Collette Haw of Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing will show off some low-sugar\, healthy swaps sure to become a beloved part of your family’s holiday traditions. \nChef Collette will demonstrate the following recipes: \n\nDark Chocolate & Hazelnut Tart with Fresh Raspberries\nHoney Cinnamon Cookies\n\nThis program is presented by Chef Collette Haw and is hosted by the Winter Park Health Foundation in partnership with Nourish Coffee Bar + Kitchen. \n\nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is working properly.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nChef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’\, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish\, Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta. \nAbout Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing  \nFresh. Seasonal. Made from scratch and deliberately delicious\, Nourish Coffee Bar + Kitchen offers locally-sourced foods and comfort food-gone healthy breakfast and lunch. Visit nourishchwb.com to learn more.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-low-sugar-holiday-baking-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Nourish Coffee Bar + Kitchen,Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/11/4927952d6bb9f026289a59af54e2a476.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T110000
DTEND;TZID=America/New_York:20211201T120000
DTSTAMP:20211118T022000Z
CREATED:20211112T182417Z
LAST-MODIFIED:20211118T022000Z
UID:24126-1638356400-1638360000@yourhealthandwellbeing.org
SUMMARY:Root-ing for the Holiday Season (Webinar)
DESCRIPTION:Join us for Root-ing for the Holiday Season (Webinar) on Wednesday\, December 1 at 11 AM.\n\n\nThis holiday season\, give some beloved food traditions a healthy makeover\, without losing any of the flavors. Chef Jenny Breen will prepare recipes utilizing seasonal root vegetables and variations on traditional holiday foods. Join as she prepares a Squash Gratin with Cilantro Pesto and Veggie and Potato Latkes. Chef Breen will discuss the flavors of the season\, answering your holiday cooking questions live in this interactive webinar. \nThis program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is working properly.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nJenny Breen is a professional chef and nutritionist with more than 20 years of experience teaching people how to integrate seasonal\, whole foods into their lives. Her recipes are simple\, delicious and accessible\, and her teaching is engaging and informative. Join Chef Breen in her kitchen in Minneapolis to see what new creations you can add to your repertoire.
URL:https://yourhealthandwellbeing.org/event/root-ing-for-the-holiday-season-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:In-Person,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/11/959f945a81e9de4c80aa4b62ab99af7b.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211103T110000
DTEND;TZID=America/New_York:20211103T120000
DTSTAMP:20211015T215507Z
CREATED:20211015T214541Z
LAST-MODIFIED:20211015T215507Z
UID:24052-1635937200-1635940800@yourhealthandwellbeing.org
SUMMARY:Nature’s Bounty: An Autumn Luncheon (Webinar)
DESCRIPTION:Join us for Nature’s Bounty: An Autumn Luncheon (Webinar) on Wednesday\, November 3 at 11 AM.\n\n\nWith Thanksgiving and Christmas fast approaching\, it may be time to discover new\, healthy recipes to prepare for loved ones. \nTaste the flavors of autumn this year by joining Chef Jenny Breen as she demonstrates two vegetable-focused recipes boosting with antioxidant properties. Chef Breen will prepare an Autumn Luncheon featuring Stuffed Grape Leaves and a Luscious Lima Bean Salad. Introduce new traditions this holiday season – Chef Breen has you covered with her recipes that showcase nature’s bounty and are big on flavor and fun. \nSpecial Instructions: Upon registering\, attendees will receive a booklet of recipes and ingredients for cooking along. \nThis program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nJenny Breen has been a professional chef and advocate for sustainable food systems and food justice\, and has worked directly with farmers and producers in the Twin Cities area of Minnesota since the mid-1980’s. She was co-owner of Good Life Cafe and Catering\, a sustainable food business from 1996 to 2013. She is a 2009 Archibald Bush Foundation Leadership Fellow and completed her Master of Public Health degree in Nutrition at the University of Minnesota in 2011 while working to build strong networks within health and food systems for greater access to food\, support for sustainable farming\, and understanding of cooking as a health strategy. Her first cookbook\, Cooking up the Good Life\, emphasizes local\, seasonal whole foods cooking for families and was released in April of 2011 from the University of Minnesota Press. \nChef Breen currently teaches three courses at the University of Minnesota\, including an online undergraduate course called “Food Choices: Healing the Earth\, Healing Ourselves” and a graduate level cooking course for health professional students called “Food Matters: Cook Like Your Life Depends on It\,” both through the Bakken Center. She also teaches an undergraduate nutrition cooking class\, “A Food Systems Approach to Cooking” through the Healthy Foods\, Healthy Lives Institute in College of Food\, Agricultural\, and Natural Resource Sciences (CFANS). She contracts as a Public Health culinary nutrition educator with local health departments\, school districts and nonprofit food and farming organizations.
URL:https://yourhealthandwellbeing.org/event/natures-bounty-an-autumn-luncheon-webinar/
LOCATION:Virtual\, Online\, Online\, 32792\, United States
CATEGORIES:Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/10/0f591b17f89bc636cb5b066777a9ea05.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211027T110000
DTEND;TZID=America/New_York:20211027T120000
DTSTAMP:20211001T183346Z
CREATED:20210909T212045Z
LAST-MODIFIED:20211001T183346Z
UID:23956-1635332400-1635336000@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Healthy Halloween Treats (Webinar)
DESCRIPTION:Join us for Cooking with Collette: Healthy Halloween Treats (Webinar) on Wednesday\, October 27 at 11 AM.\n\n\nGhostly Greetings! Halloween is a real treat and it’s just around the corner. But it’s been a spooky year indeed with the pandemic throwing traditional Halloween activities into question. \nThis Halloween don’t be a scaredy cat — join Chef Collette Haw of Nourish Coffee Bar + Kitchen as she demonstrates how you and your family can make four Halloween-themed\, flavor-packed healthy recipes that beats trick-or-treating door to door. Eating healthier and having fun has never been more important — both are on the agenda during this virtual program! Chef Collette will demonstrate how to make Pumpkin Donuts\, Boo-Nana Ghost Pops\, Goblin Potion and Mummy Flat Bread Pizzas. Stop in for a spell! \nSpecial Instructions: Registrants will receive a booklet of recipes demonstrated during this program upon registering. Participants are encouraged to cook along. \nThis program is presented by Chef Collette Haw and is hosted by the Winter Park Health Foundation in partnership with Nourish Coffee Bar + Kitchen. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is working properly.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nChef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’\, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish\, Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-healthy-halloween-treats-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/09/dd54a42b4f2080973b72e3638f7e5221.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211020T110000
DTEND;TZID=America/New_York:20211020T120000
DTSTAMP:20210909T210244Z
CREATED:20210909T205225Z
LAST-MODIFIED:20210909T210244Z
UID:23953-1634727600-1634731200@yourhealthandwellbeing.org
SUMMARY:Transitioning to a Plant-Focused Diet (Webinar)
DESCRIPTION:Join us for Transitioning to a Plant-Focused Diet (Webinar) on Wednesday\, October 20 at 11 AM.\n\n\nOne of the most powerful things you can do to improve your health\, boost your energy\, and prevent chronic diseases is to transition to a plant-focused diet. Studies show that many chronic diseases can be prevented\, controlled\, or even reversed with a whole-food\, plant-based diet. A plant-based diet can reduce the risk of type-2 diabetes\, cardiac disease\, some cancers\, and other major illnesses. You may also experience reduced inflammation and more energy. Changing to a plant-based diet typically doesn’t happen overnight. \nStart by making small changes that over time lead your diet to become more plant -focused. Join Dietitian and Culinary Medicine Specialist Allison Harrell for this “Digital Dinner Party” where she will demonstrate a variety of simple recipes that will support you in including more plant foods in your diet while using key kitchen and pantry ingredients. \nHarrell will demonstrate the following recipes: \n\nItalian “Sausage” Sauce with Mushrooms and Zoodles\nWhite Bean Dip\nVegan Parmesan Cheese\nCrispy Seasoned Tofu\n\nSpecial Instructions: Upon registering\, you will receive a booklet of recipes and ingredients for cooking along. At the end of this program\, you will also receive an E-book with additional plant-powered dinner party recipes. \nBy participating in this session\, you can expect to: \n\nunderstand the importance of balancing nutrients when following a plant-focused lifestyle.\nidentify disease-­fighting benefi­ts of adopting a plant-focused lifestyle.\ndevelop strategies in adopting a plant-focused lifestyle.\n\nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is working properly.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference to the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/transitioning-to-a-plant-focused-diet-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/09/a69324d9c8cea9a1fc2648d5b6b9a575.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T110000
DTEND;TZID=America/New_York:20211013T120000
DTSTAMP:20210909T200254Z
CREATED:20210909T200020Z
LAST-MODIFIED:20210909T200254Z
UID:23945-1634122800-1634126400@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Fall Harvest Soups and Salads (Webinar)
DESCRIPTION:Join us for Cooking with Collette: Fall Harvest Soups and Salads (Webinar) on Wednesday\, October 13 at 11 AM.\n\n\nFresh apples\, pumpkin spice and everything nice…it’s officially fall! Soon\, the days will grow shorter and cooler; the fall foliage will come down; cozy blankets will make their appearances across our sofa\, chairs and beds. \nNow’s the time to match your harvest hues with healthy\, fall recipes you and your family can enjoy. Join Chef Collette Haw of Nourish Coffee Bar + Kitchen to learn how to make two hearty soups to keep you warm and well-fed\, and two salads bursting with flavors that will make your taste buds sing. \nChef Collette will demonstrate the following recipes: \n\nTurkey and Three Bean Chili Soup (a 30-minute recipe)\nPumpkin Sausage Chowder Soup (a 30-minute recipe)\nFall Cobb Salad with Maple Dijon Dressing (a 15-minute recipe)\nPear and Pecan Salad with Pomegranate Vinaigrette (a 15-minute recipe)\n\nSpecial Instructions: Upon registering\, attendees will receive a booklet of recipes and ingredients for cooking along. \nThis program is presented by Chef Collette Haw and is hosted by the Winter Park Health Foundation in partnership with Nourish Coffee Bar + Kitchen. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is working properly.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nChef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’\, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish\, Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-fall-harvest-soups-and-salads-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/09/02c5a9ae913a325faed319cbf4e04d82.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211006T110000
DTEND;TZID=America/New_York:20211006T120000
DTSTAMP:20210927T183823Z
CREATED:20210909T185948Z
LAST-MODIFIED:20210927T183823Z
UID:23942-1633518000-1633521600@yourhealthandwellbeing.org
SUMMARY:Vegetarian Course: Burgers and Tacos (Webinar)
DESCRIPTION:Join us for Vegetarian Course: Burgers and Tacos (Webinar) on Wednesday\, October 6 at 11 AM.\n\n\nThere’s no denying it: whether you love both equally or prefer one more than the other\, burgers and tacos are mouth-watering\, all-American classic dishes. Even so\, these fast-food and restaurant fan favorites are often loaded with fat\, which can not only make them far from the healthiest options on the menu but also leave you feeling bloated or uncomfortable the next day. \nHow can we enjoy those delicious flavors and textures that a juicy hamburger or taco can give us while eliminating or reducing our meat consumption? \nJoin Chef Jenny Breen as she introduces creative\, delicious and vegetable-focused recipes big on flavor\, high on nutrition\, low on cost and time needed. Chef Breen will help you transform two meat-based dishes into vegetarian-friendly recipes that are packed with flavor. Featured recipes are Veggie Tacos with Chimichurri Sauce and Pickled Slaw\, and Veggie Nut Burgers with Tomato Jam and Seasonal Condiments. \nSpecial Instructions: Upon registering\, attendees will receive a booklet of recipes and ingredients for cooking along. \nBy participating in this program\, you can expect to learn: \n\ntwo healthful new recipes.\nhow food contributes to your health and wellbeing.\nhow healthy food and cooking should and can be easy\, accessible\, fun and delicious.\n\nThis program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action is needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before the program starts to launch Zoom and confirm your technology is properly working.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nJenny Breen has been a professional chef and advocate for sustainable food systems and food justice\, and has worked directly with farmers and producers in the Twin Cities area of Minnesota since the mid-1980’s. She was co-owner of Good Life Cafe and Catering\, a sustainable food business from 1996 to 2013. She is a 2009 Archibald Bush Foundation Leadership Fellow and completed her Master of Public Health degree in Nutrition at the University of Minnesota in 2011 while working to build strong networks within health and food systems for greater access to food\, support for sustainable farming\, and understanding of cooking as a health strategy. Her first cookbook\, Cooking up the Good Life\, emphasizes local\, seasonal whole foods cooking for families and was released in April of 2011 from the University of Minnesota Press. \nChef Breen currently teaches three courses at the University of Minnesota\, including an online undergraduate course called “Food Choices: Healing the Earth\, Healing Ourselves” and a graduate level cooking course for health professional students called “Food Matters: Cook Like Your Life Depends on It\,” both through the Bakken Center. She also teaches an undergraduate nutrition cooking class\, “A Food Systems Approach to Cooking” through the Healthy Foods\, Healthy Lives Institute in College of Food\, Agricultural\, and Natural Resource Sciences (CFANS). She contracts as a Public Health culinary nutrition educator with local health departments\, school districts and nonprofit food and farming organizations.
URL:https://yourhealthandwellbeing.org/event/vegetarian-course-burgers-and-tacos-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness,WPHF
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/09/5aa1402abc2382c9cc63be2f5e328d34.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T110000
DTEND;TZID=America/New_York:20210908T120000
DTSTAMP:20210813T171155Z
CREATED:20210813T170045Z
LAST-MODIFIED:20210813T171155Z
UID:23905-1631098800-1631102400@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Quick Healthy Dinners (Webinar)
DESCRIPTION:Join us for Cooking with Collette: Quick Healthy Dinners (Webinar) on Wednesday\, September 8 at 11 AM.\n\n\nDo you finish your workday and have no clue what’s for dinner? Too busy to cook but desperate to eat “clean”? Between work\, school or the gym… who’s got time to cook? \nJoin Chef Collette Haw in this virtual program as she prepares three 30-minute meals that are sure to please your family and save you the time you need and deserve. During this cooking demonstration\, Chef Collette will teach you how to prepare the following recipes: \n\nBlackened Shrimp Tacos with Cabbage Slaw and Avocado Crema.\nWhole Wheat Fettuccine with Cashew Basil Pesto\, Zucchini and Ground Turkey\nPork Tenderloin with Couscous and Blistered Tomato Pan Sauce\n\nThis program is presented by Chef Collette Haw and is hosted by the Winter Park Health Foundation in collaboration with Nourish Coffee Bar + Kitchen. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\nOne email from Eventbrite: you can either disregard this email or save it for your records. No action needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before program start to launch Zoom and confirm your technology is properly working.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nChef Collette Haw is a classically trained Culinary Institute of America graduate. With an exceptional talent for taking a healthy ‘ho-hum’ to a flavor-rich ‘yum!’\, Chef Haw approaches the Nourish menu with a unique hybrid of her comfort-food-gone-healthy and ‘food as medicine’ philosophies. Prior to assuming her leadership role at Nourish\, Chef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-quick-healthy-dinners-webinar/
LOCATION:Virtual\, Online\, Online\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/08/77a0c9f7281363b158fc9558c7c52261.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T110000
DTEND;TZID=America/New_York:20210616T120000
DTSTAMP:20210521T013844Z
CREATED:20210517T172325Z
LAST-MODIFIED:20210521T013844Z
UID:23715-1623841200-1623844800@yourhealthandwellbeing.org
SUMMARY:Refreshing Summer Cooking (Webinar)
DESCRIPTION:Join us for Refreshing Summer Cooking (Webinar) on Wednesday\, June 16 at 11 AM.\n\n\nSummer cooking is a time for rest and relaxation and a celebration of the season. Join Chef and Culinary Nutrition Educator Jenny Breen as she demonstrates how to prepare two refreshing summer dishes: Almond-encrusted Fish with Citrus and Almond Sauce\, and the ultimate summer salad – Cabbage Slaw. Both recipes feature the flavor of refreshing citrus! \nBy participating in this program\, you can expect to learn: \n\ntwo healthful new recipes;\nhow food contributes to your health and wellbeing;\nhow healthy food and cooking should and can be easy\, accessible\, fun and delicious.\n\nThis program is presented by Chef Jenny Breen and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\n• One email from Eventbrite: you can either disregard this email or save it for your records. No action needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before program start to launch Zoom and confirm your technology is properly working.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nJenny Breen has been a professional chef and advocate for sustainable food systems and food justice\, and has worked directly with farmers and producers in the Twin Cities area of Minnesota since the mid-1980’s. She was co-owner of Good Life Cafe and Catering\, a sustainable food business from 1996 to 2013. She is a 2009 Archibald Bush Foundation Leadership Fellow and completed her Master of Public Health degree in Nutrition at the University of Minnesota in 2011 while working to build strong networks within health and food systems for greater access to food\, support for sustainable farming\, and understanding of cooking as a health strategy. Her first cookbook\, Cooking up the Good Life\, emphasizes local\, seasonal whole foods cooking for families and was released in April of 2011 from the University of Minnesota Press. \nChef Breen currently teaches three courses at the University of Minnesota\, including an online undergraduate course called “Food Choices: Healing the Earth\, Healing Ourselves” and a graduate level cooking course for health professional students called “Food Matters: Cook Like Your Life Depends on It\,” both through the Bakken Center. She also teaches an undergraduate nutrition cooking class\, “A Food Systems Approach to Cooking” through the Healthy Foods\, Healthy Lives Institute in College of Food\, Agricultural\, and Natural Resource Sciences (CFANS). She contracts as a Public Health culinary nutrition educator with local health departments\, school districts and nonprofit food and farming organizations.
URL:https://yourhealthandwellbeing.org/event/refreshing-summer-cooking-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/05/AdobeStock_121571138-scaled-e1621546718299.jpeg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210602T110000
DTEND;TZID=America/New_York:20210602T120000
DTSTAMP:20210515T022859Z
CREATED:20210515T022343Z
LAST-MODIFIED:20210515T022859Z
UID:23711-1622631600-1622635200@yourhealthandwellbeing.org
SUMMARY:The Mediterranean Table - Classic Greek Recipes (Webinar)
DESCRIPTION:Join us on Wednesday\, June 2 at 11 AM for The Mediterranean Table – Classic Greek Recipes (Webinar)\n\n\nAmong the jewels of the Mediterranean\, Greek cuisine is prized for its incredibly delicious flavor and abundance of healthy ingredients ranging from olive oil and lemons to fresh herbs\, greens\, and a host of fresh fruits and vegetables. Join Chef Jennifer Hostetter to learn just how simple Greek food is to prepare. With dishes that rely on the freshness of the ingredients rather than on complicated cooking techniques\, Greek recipes make an excellent option for busy cooks who want to maintain a healthy diet without compromising on flavor or time. In this class\, you will prepare some classic dishes that are so ridiculously tasty that you’ll be amazed at how easy they are to make. \nBy participating in this program\, you can expect to learn: \n\nhow to cook some classic Greek dishes;\nbasic cooking tips and techniques from a trained chef educator;\ninteresting facts and details about the culinary culture and ingredients of the Greek table.\n\nThis program is presented by Jennifer Hostetter and is hosted by the Winter Park Health Foundation. \nHow to join the Zoom Program: \nUpon registration for this program\, you will receive two emails: \n\n• One email from Eventbrite: you can either disregard this email or save it for your records. No action needed with this message.\nOne email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before program start to launch Zoom and confirm your technology is properly working.\n\nAll CHWB Digital Education Programs are now presented with live captioning service. Please refer to your registration confirmation email for instructions on enabling live captions. \nBy participating in this program\, you agree to the CHWB’s Gracious Space policy. Unless otherwise noted\, all CHWB Digital Education programs hosted via Zoom are recorded and made available for on-demand viewing on WellbeingNetwork.org. If you prefer to be left out of the program’s recording\, please leave your camera and microphone off for the duration of the program. \nAbout the Program Presenter \nJennifer Hostetter is a classically-trained chef with 20 years of experience in the food industry. She received a Culinary Arts degree from Johnson and Wales\, and a Master’s degree in Food Culture & Communications from the University of Gastronomic Sciences in Italy. She also has a Bachelor’s degree in History. Early in her career\, Hostetter honed her skills working in restaurants and for caterers. More recently\, she has worked as a recipe developer\, food editor\, and writer. Currently\, Hostetter serves as a Chef Instructor at the UCF Rosen School of Hospitality\, where she teaches courses on Culture and Cuisine\, the History and Culture of Wine\, Techniques of Food Preparation\, and Catering Sales Management. She also runs her own catering and personal chef business\, where she enjoys cooking and teaching about foods from around the world.
URL:https://yourhealthandwellbeing.org/event/the-mediterranean-table-classic-greek-recipes-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Virtual,Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2021/05/750499a2fca5d20c2be70da7dab3eee3-e1621031324179.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
END:VCALENDAR