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DTSTART;TZID=America/New_York:20230413T100000
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DTSTAMP:20260609T194524
CREATED:20230302T194251Z
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UID:26899-1681380000-1681387200@yourhealthandwellbeing.org
SUMMARY:Booked with the Cook LIVE: Buttermilk Biscuits (Webinar)
DESCRIPTION:This spring history comes alive in the CHWB Nutrition Theatre under the guidance of Rachel Simmons\, the archivist at the Winter Park Library\n\n\nHow many times have you smelled a cake baking and felt instantly transported to your grandmother’s kitchen? Perhaps nothing ties us more to our past than food. It can conjure up an instant memory or connect us to those who lived long ago. Recipes are passed down generation through generation\, often becoming beloved family heirlooms. Recipes also offer us a glimpse into how our ancestors once lived and can help us understand how the foods we eat today evolved. \nThis spring\, history comes alive in the Center for Health & Wellbeing Nutrition Theatre under the guidance of Rachel Simmons\, the archivist at the Winter Park Library. Rachel will teach you how to make two types of buttermilk biscuits\, while sharing the history of how these beloved baked goods came to be one of the fundamental dishes of the American South. \nIn this program\, you’ll learn about the history of the development of the buttermilk biscuit; the differences between a biscuit\, a cathead biscuit and a scone\, and basic nutritional information about the buttermilk biscuit. As Rachel bakes\, this natural storyteller will fascinate you with stories of our area’s culinary past. \nYou have two ways to attend this program: for just $10\, you can book your seat in the Nutrition Theatre\, where you’ll get to sample Rachel’s biscuits\, or register for our free online webinar and watch the program live or later on-demand. \nThis program is presented by the Winter Park Library and is hosted by the Winter Park Health Foundation. \n  About the Presenter:    \nRachel Simmons is a native of southeast Alabama\, moving to Florida in 2016 with her husband Josh. She was educated at the University of Alabama with degrees in history and library and information sciences. Currently\, she is the archivist at the Winter Park Library.
URL:https://yourhealthandwellbeing.org/event/booked-with-the-cook-live-buttermilk-biscuits-webinar/
LOCATION:2005 Mizell Ave.\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/03/ee2a0e5e7f54411811c382745d37942a.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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DTEND;TZID=America/New_York:20230413T120000
DTSTAMP:20260609T194524
CREATED:20230302T195150Z
LAST-MODIFIED:20230302T195653Z
UID:26902-1681380000-1681387200@yourhealthandwellbeing.org
SUMMARY:Booked with the Cook LIVE: Buttermilk Biscuits
DESCRIPTION:This spring history comes alive in the CHWB Nutrition Theatre under the guidance of Rachel Simmons\, the archivist at the Winter Park Library\n\n\nHow many times have you smelled a cake baking and felt instantly transported to your grandmother’s kitchen? Perhaps nothing ties us more to our past than food. It can conjure up an instant memory or connect us to those who lived long ago. Recipes are passed down generation through generation\, often becoming beloved family heirlooms. Recipes also offer us a glimpse into how our ancestors once lived and can help us understand how the foods we eat today evolved. \nThis spring\, history comes alive in the Center for Health & Wellbeing Nutrition Theatre under the guidance of Rachel Simmons\, the archivist at the Winter Park Library. Rachel will teach you how to make two types of buttermilk biscuits\, while sharing the history of how these beloved baked goods came to be one of the fundamental dishes of the American South. \nIn this program\, you’ll learn about the history of the development of the buttermilk biscuit; the differences between a biscuit\, a cathead biscuit and a scone\, and basic nutritional information about the buttermilk biscuit. As Rachel bakes\, this natural storyteller will fascinate you with stories of our area’s culinary past. \nYou have two ways to attend this program: for just $10\, you can book your seat in the Nutrition Theatre\, where you’ll get to sample Rachel’s biscuits\, or register for our free online webinar and watch the program live or later on-demand. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>>  \nThis program is presented by the Winter Park Library and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nRachel Simmons is a native of southeast Alabama\, moving to Florida in 2016 with her husband Josh. She was educated at the University of Alabama with degrees in history and library and information sciences. Currently\, she is the archivist at the Winter Park Library.
URL:https://yourhealthandwellbeing.org/event/booked-with-the-cook-live-buttermilk-biscuits/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/03/0b5e965ed6faafc97d9f1e6e5cb18d8c.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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