Looking for recipe ideas for dinner for two for Valentine’s Day? The Edible Orlando magazine team of Kendra Lott, Katie Farmand and Pam Brandon will demonstrate how to make three easy courses: winter greens with anchovy dressing and breadcrumbs; butter-basted ribeyes with citrus-fennel slaw; and easy chocolate cake with Chantilly cream. All three dishes are guaranteed to impress your Valentine!
The program is presented by the Winter Park Health Foundation.
About Edible Orlando
Kendra, Katie and Pam are all Central Florida girls in some fashion; publisher Kendra Lott and editor Katie Farmand were born here, and both are back with a passion for food writing. Kendra has a master’s degree in Food Studies from New York University and worked for Food Arts magazine in New York City. She apprenticed with the rock-star butchers at Fleisher’s Grass Fed and Organic Meats in New York’s Hudson Valley. Katie is a proud alum of the master’s program at the University of Florida College of Journalism. She has written for Family Circle and Cottage Living, and was associate editor of Victoria magazine. Her food blog, http://www.thethinchef.com, has garnered national recognition. Managing editor Pam Brandon has lived in Central Florida since the 1980s. She has decades of editing, writing and marketing experience, and she authors cookbooks and a kitschy recipe column, “The Divas of Dish.”
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