Join Chef Collette Haw of Nourish Coffee Bar + Kitchen as she takes classic comfort foods and makes them more nutrient dense and healthier, without losing any of the flavor. You’ll cover four recipes while learning how to reduce sodium and use fresh herbs to make dishes taste great.
Plant-Based Mac & Cheese
Herbed Turkey & Lentil Meatballs
Wedge Salad with Buttermilk Dressing
Avocado Chocolate Pudding
This class is presented by Chef Collette Haw, Nourish Coffee Bar & Kitchen and hosted by the Winter Park Health Foundation.
How to join the Zoom Meeting on Wednesday, May 20:
Upon registration for this program, you will receive two emails:
- One email from Eventbrite: you can either disregard this email or save it for your records. No action needed with this message.
- One email from the Center for Health & Wellbeing: this email will contain your link to join the Zoom meeting. Simply select the link and the Zoom Meeting will launch. Please allow yourself five – 10 minutes before program start to launch Zoom and confirm your technology is properly working.
For troubleshooting and other Zoom-related questions, please email us at firstname.lastname@example.org
By registering for this program, you agree to abide by our Meeting Code of Conduct for Gracious Spaces. Learn more here. >>>
About Your Program Presenter:
About Chef Haw
Chef Collette Haw is a classically trained Culinary Institute of America graduate who operates Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. Chef Haw enjoys using the Center’s Nutrition Theatre to host cooking classes where she shares her exceptional talent and insatiable taste for taking a healthy “ho-hum” to a flavor-rich “yum!